Festive Christmas Cinnamon Buns
Bring the joy of the holiday season into your kitchen with these delectable Christmas-style cinnamon buns. Easy to make and even easier to enjoy, these buns utilize pre-made cinnamon rolls enhanced with the richness of heavy cream. Once baked to perfection, they're topped with cream cheese icing and adorned with colorful holiday sprinkles for a delightful treat. Perfect for breakfast, brunch, or as a festive snack, these cinnamon buns will surely delight your family and guests with their warm, spiced flavor and festive appearance.
Bring the festive spirit into your kitchen with these delightful Christmas-style cinnamon buns. Quick to prepare and a joy to taste, these buns are made special with the addition of heavy cream and adorned with colorful holiday sprinkles. Perfect for a holiday breakfast or a special treat, these cinnamon buns are sure to impress.
Ingredients
🥐 5 pre-made cinnamon buns
🥛 1/4 cup heavy cream
🧈 Butter spray for greasing
🍬 1 packet of cream cheese icing (usually included with pre-made cinnamon buns)
🌈 Christmas-themed sprinkles
Instructions
1- Prep the Pan:
- Preheat your oven to 350°F (175°C).
- Spray your baking pan with butter spray to ensure the cinnamon buns don't stick.
2- Arrange the Cinnamon Buns:
- Place the pre-made cinnamon buns evenly in the greased pan.
- Ensure there's space between them for expansion as they bake.
3- Add Heavy Cream:
- Pour a small amount of heavy cream over each cinnamon bun.
- This step will help the buns rise and make them extra soft and fluffy.
4- Bake the Buns:
- Place the pan in the preheated oven and bake for 15-20 minutes.
- Bake until the buns have expanded and turned golden brown.
5- Prepare the Icing:
- While the buns are baking, prepare the icing by warming it slightly.
- This makes it easier to spread.
6- Cool Slightly and Ice:
- Once baked, remove the buns from the oven and let them cool slightly.
- Generously spread the cream cheese icing over each bun, ensuring every nook and cranny gets covered.
7- Decorate with Sprinkles:
- Sprinkle the Christmas-themed sprinkles over the iced buns.
- Be creative and have fun with the sprinkle placement for a festive look.
8- Serve and Enjoy:
- Serve the cinnamon buns warm.
- Enjoy the festive flavors and the delightful contrast of the creamy icing and crunchy sprinkles.
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 25 minutes
Servings: 5 cinnamon buns
Calories: 350
Proteins: 4g
Fats: 15g
Carbohydrates: 50g
Equipment: Baking pan, spoon, oven
Cooking Tips:
- Ensure the buns are spaced well in the pan for even baking and rising.
- For an extra festive touch, try using a variety of sprinkle colors and shapes.
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