Onion Boil

Discover the latest culinary trend that's captivating taste buds everywhere: the Onion Boil. This dish is a delightful amalgamation of rich flavors and hearty textures, perfect for a cozy family dinner or an adventurous mukbang session. Easy to prepare and brimming with zest, it's a recipe you won't want to miss.

Ingredients

🧅 4 large onions
🥔 4 medium potatoes
🌽 2 ears of corn, halved
🍤 1 pound shrimp, peeled and deveined
🥕 2 large carrots, sliced
🧄 4 cloves garlic, minced
🍋 1 lemon, sliced
🫑 1 bell pepper, sliced
🌿 1 tablespoon fresh parsley, chopped
🧂 1 tablespoon sea salt
🌶️ 1 teaspoon paprika
🧈 4 tablespoons unsalted butter
🫒 2 tablespoons olive oil
🥘 8 cups water

Instructions

1- Prep the Ingredients:

• Peel and quarter the onions.
• Cut the potatoes into quarters, leaving the skin on.
• Slice the carrots and bell pepper, and halve the corn.

2- Boil the Base:

• In a large pot, add the water, sea salt, and minced garlic. Bring to a boil.
• Add the potatoes, onions, and carrots. Let them cook for about 15 minutes until they start to soften.

3- Add the Seafood and Veggies:

• Once the vegetables are partially cooked, add the shrimp, corn, and bell pepper to the boiling pot.
• Stir in the paprika and olive oil. Let it cook for another 10 minutes.

4- Final Flavors:

• Squeeze the lemon juice into the pot and add the lemon slices.
• Stir in the butter until melted, which will add a rich flavor to the broth.

5- Serve and Garnish:

• Once everything is cooked through and the shrimp is pink and opaque, remove the pot from heat.
• Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approximately 380 per serving
Proteins, fats, and carbohydrates per serving:

• Proteins: 24g
• Fats: 18g
• Carbohydrates: 40g
  Equipment: Large pot, knife, cutting board

Cooking Tips:

• Ensure the onions are cut into large chunks to maintain their texture.
• Adjust the heat level by adding more or less paprika.

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Onion Boil