Onion Boil
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Discover the latest culinary trend that's captivating taste buds everywhere: the Onion Boil. This dish is a delightful amalgamation of rich flavors and hearty textures, perfect for a cozy family dinner or an adventurous mukbang session. Easy to prepare and brimming with zest, it's a recipe you won't want to miss.
Ingredients
๐ง
4 large onions
๐ฅ 4 medium potatoes
๐ฝ 2 ears of corn, halved
๐ค 1 pound shrimp, peeled and deveined
๐ฅ 2 large carrots, sliced
๐ง 4 cloves garlic, minced
๐ 1 lemon, sliced
๐ซ 1 bell pepper, sliced
๐ฟ 1 tablespoon fresh parsley, chopped
๐ง 1 tablespoon sea salt
๐ถ๏ธ 1 teaspoon paprika
๐ง 4 tablespoons unsalted butter
๐ซ 2 tablespoons olive oil
๐ฅ 8 cups water
Instructions
1- Prep the Ingredients:
- Peel and quarter the onions.
- Cut the potatoes into quarters, leaving the skin on.
- Slice the carrots and bell pepper, and halve the corn.
2- Boil the Base:
- In a large pot, add the water, sea salt, and minced garlic. Bring to a boil.
- Add the potatoes, onions, and carrots. Let them cook for about 15 minutes until they start to soften.
3- Add the Seafood and Veggies:
- Once the vegetables are partially cooked, add the shrimp, corn, and bell pepper to the boiling pot.
- Stir in the paprika and olive oil. Let it cook for another 10 minutes.
4- Final Flavors:
- Squeeze the lemon juice into the pot and add the lemon slices.
- Stir in the butter until melted, which will add a rich flavor to the broth.
5- Serve and Garnish:
- Once everything is cooked through and the shrimp is pink and opaque, remove the pot from heat.
- Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approximately 380 per serving
Proteins, fats, and carbohydrates per serving:
- Proteins: 24g
- Fats: 18g
- Carbohydrates: 40g
Equipment: Large pot, knife, cutting board
Cooking Tips:
- Ensure the onions are cut into large chunks to maintain their texture.
- Adjust the heat level by adding more or less paprika.
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