Onion Boil

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mrsbakerskitchen178.073 months ago2 min read
๐Ÿง… 4 large onions๐Ÿฅ” 4 medium potatoes๐ŸŒฝ 2 ears of corn, halved๐Ÿค 1 pound shrimp, peeled and deveined๐Ÿฅ• 2 large carrots, sliced๐Ÿง„ 4 cloves garlic, minced๐Ÿ‹ 1 lemon, sliced๐Ÿซ‘ 1 bell pepper, sliced๐ŸŒฟ 1 tablespoon fresh parsley, chopped๐Ÿง‚ 1 tablespoon sea salt๐ŸŒถ๏ธ 1 teaspoon paprika๐Ÿงˆ 4 tablespoons unsalted butter๐Ÿซ’ 2 tablespoons olive oil๐Ÿฅ˜ 8 cups water
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Discover the latest culinary trend that's captivating taste buds everywhere: the Onion Boil. This dish is a delightful amalgamation of rich flavors and hearty textures, perfect for a cozy family dinner or an adventurous mukbang session. Easy to prepare and brimming with zest, it's a recipe you won't want to miss.

Ingredients

๐Ÿง… 4 large onions
๐Ÿฅ” 4 medium potatoes
๐ŸŒฝ 2 ears of corn, halved
๐Ÿค 1 pound shrimp, peeled and deveined
๐Ÿฅ• 2 large carrots, sliced
๐Ÿง„ 4 cloves garlic, minced
๐Ÿ‹ 1 lemon, sliced
๐Ÿซ‘ 1 bell pepper, sliced
๐ŸŒฟ 1 tablespoon fresh parsley, chopped
๐Ÿง‚ 1 tablespoon sea salt
๐ŸŒถ๏ธ 1 teaspoon paprika
๐Ÿงˆ 4 tablespoons unsalted butter
๐Ÿซ’ 2 tablespoons olive oil
๐Ÿฅ˜ 8 cups water


Instructions

1- Prep the Ingredients:

  • Peel and quarter the onions.
  • Cut the potatoes into quarters, leaving the skin on.
  • Slice the carrots and bell pepper, and halve the corn.

2- Boil the Base:

  • In a large pot, add the water, sea salt, and minced garlic. Bring to a boil.
  • Add the potatoes, onions, and carrots. Let them cook for about 15 minutes until they start to soften.

3- Add the Seafood and Veggies:

  • Once the vegetables are partially cooked, add the shrimp, corn, and bell pepper to the boiling pot.
  • Stir in the paprika and olive oil. Let it cook for another 10 minutes.

4- Final Flavors:

  • Squeeze the lemon juice into the pot and add the lemon slices.
  • Stir in the butter until melted, which will add a rich flavor to the broth.

5- Serve and Garnish:

  • Once everything is cooked through and the shrimp is pink and opaque, remove the pot from heat.
  • Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approximately 380 per serving
Proteins, fats, and carbohydrates per serving:

  • Proteins: 24g
  • Fats: 18g
  • Carbohydrates: 40g
    Equipment: Large pot, knife, cutting board

Cooking Tips:

  • Ensure the onions are cut into large chunks to maintain their texture.
  • Adjust the heat level by adding more or less paprika.


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Onion Boil

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Onion Boil is a trendy dish that brings together an exciting mix of seafood and vegetables in a flavorful broth. It's a hearty meal,...
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