Onion Boil
- π§ 4 large onions
- π₯ 4 medium potatoes
- π½ 2 ears of corn, halved
- π€ 1 pound shrimp, peeled and deveined
- π₯ 2 large carrots, sliced
- π§ 4 cloves garlic, minced
- π 1 lemon, sliced
- π« 1 bell pepper, sliced
- πΏ 1 tablespoon fresh parsley, chopped
- π§ 1 tablespoon sea salt
- πΆοΈ 1 teaspoon paprika
- π§ 4 tablespoons unsalted butter
- π« 2 tablespoons olive oil
- π₯ 8 cups water
Onion Boil is a trendy dish that brings together an exciting mix of seafood and vegetables in a flavorful broth. It's a hearty meal, perfect for family dinners or food enthusiasts who love to explore new flavors. This recipe captures the rich essence of a flavorful boil using onions, potatoes, corn, and shrimp, accented with garlic, lemon, and spices to create a satisfying and aromatic culinary experience. Easy to prepare, Onion Boil is about layering flavors and textures for a comforting, savory delight.
Discover the latest culinary trend that's captivating taste buds everywhere: the Onion Boil. This dish is a delightful amalgamation of rich flavors and hearty textures, perfect for a cozy family dinner or an adventurous mukbang session. Easy to prepare and brimming with zest, it's a recipe you won't want to miss.
Ingredients
π§
4 large onions
π₯ 4 medium potatoes
π½ 2 ears of corn, halved
π€ 1 pound shrimp, peeled and deveined
π₯ 2 large carrots, sliced
π§ 4 cloves garlic, minced
π 1 lemon, sliced
π« 1 bell pepper, sliced
πΏ 1 tablespoon fresh parsley, chopped
π§ 1 tablespoon sea salt
πΆοΈ 1 teaspoon paprika
π§ 4 tablespoons unsalted butter
π« 2 tablespoons olive oil
π₯ 8 cups water
Instructions
1- Prep the Ingredients:
- Peel and quarter the onions.
- Cut the potatoes into quarters, leaving the skin on.
- Slice the carrots and bell pepper, and halve the corn.
2- Boil the Base:
- In a large pot, add the water, sea salt, and minced garlic. Bring to a boil.
- Add the potatoes, onions, and carrots. Let them cook for about 15 minutes until they start to soften.
3- Add the Seafood and Veggies:
- Once the vegetables are partially cooked, add the shrimp, corn, and bell pepper to the boiling pot.
- Stir in the paprika and olive oil. Let it cook for another 10 minutes.
4- Final Flavors:
- Squeeze the lemon juice into the pot and add the lemon slices.
- Stir in the butter until melted, which will add a rich flavor to the broth.
5- Serve and Garnish:
- Once everything is cooked through and the shrimp is pink and opaque, remove the pot from heat.
- Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approximately 380 per serving
Proteins, fats, and carbohydrates per serving:
- Proteins: 24g
- Fats: 18g
- Carbohydrates: 40g
Equipment: Large pot, knife, cutting board
Cooking Tips:
- Ensure the onions are cut into large chunks to maintain their texture.
- Adjust the heat level by adding more or less paprika.
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