Pineapple Spicy Pork Tacos

Pineapple Spicy Pork Tacos are a delightful fusion of sweet and spicy flavors, perfect for a summer meal or a festive gathering. These tacos are packed with juicy pork, fresh pineapple salsa, and creamy avocado, bringing a tropical twist to a classic favorite.

Ingredients

🌿 1 ½ pounds pork shoulder or pork loin, thinly sliced
🍍 1 cup pineapple juice
🥢 2 tablespoons soy sauce
🌶️ 2 tablespoons chili powder
🌿 1 tablespoon ground cumin
🌶️ 1 tablespoon paprika
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon cayenne pepper (adjust for spice level)
🧂 Salt and pepper to taste
🌽 8-10 corn tortillas
🍍 1 cup diced fresh pineapple
🍅 1 medium tomato, diced
🥑 1 avocado, sliced
🧅 1 small red onion, thinly sliced
🌿 1/4 cup fresh cilantro, chopped
🥛 1/2 cup sour cream
🍋 1 lime, cut into wedges

Instructions

1- Marinate the Pork:

• In a large bowl, combine pineapple juice, soy sauce, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
• Add the thinly sliced pork to the marinade, ensuring it's completely covered. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

2- Cook the Pork:

• Heat a large skillet over medium-high heat.
• Remove the pork from the marinade and cook in batches (if necessary) until cooked through and slightly charred, about 5-7 minutes per batch. Set aside.

3- Prepare the Toppings:

• In a small bowl, mix the diced pineapple, tomato, red onion, and cilantro. Add a squeeze of lime juice and a pinch of salt to taste.
• Slice the avocado and set aside.

4- Warm the Tortillas:

• Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.

5- Assemble the Tacos:

• Place a portion of the cooked spicy pork on each tortilla.
• Top with the pineapple-tomato salsa, avocado slices, and a dollop of sour cream.
• Serve with lime wedges on the side for additional squeezing.

6- Garnish and Serve:

• Garnish with extra cilantro if desired and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Equipment: Large bowl, large skillet, small bowl, knife, cutting board

Cooking Tips:

• Marinating the pork overnight enhances the flavors.
• Adjust the cayenne pepper to control the spice level.
• Use fresh, ripe pineapple for the best flavor.

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Pineapple Spicy Pork Tacos