Pineapple Spicy Pork Tacos
- πΏ 1 Β½ pounds pork shoulder or pork loin, thinly sliced
- π 1 cup pineapple juice
- π₯’ 2 tablespoons soy sauce
- πΆοΈ 2 tablespoons chili powder
- πΏ 1 tablespoon ground cumin
- πΆοΈ 1 tablespoon paprika
- π§ 1 teaspoon garlic powder
- π§ 1 teaspoon onion powder
- πΆοΈ 1 teaspoon cayenne pepper (adjust for spice level)
- π§ Salt and pepper to taste
- π½ 8-10 corn tortillas
- π 1 cup diced fresh pineapple
- π 1 medium tomato, diced
- π₯ 1 avocado, sliced
- π§ 1 small red onion, thinly sliced
- πΏ 1/4 cup fresh cilantro, chopped
- π₯ 1/2 cup sour cream
- π 1 lime, cut into wedges
Pineapple Spicy Pork Tacos are a delightful fusion of sweet and spicy flavors, ideal for summer meals or festive gatherings. Featuring juicy pork marinated in a blend of pineapple juice, soy sauce, and spices, these tacos are elevated with fresh pineapple salsa and creamy avocado. The tropical twist adds a refreshing touch to a classic favorite. Easy to prepare, these tacos provide a burst of flavor with each bite, making them perfect for any informal occasion.
Pineapple Spicy Pork Tacos are a delightful fusion of sweet and spicy flavors, perfect for a summer meal or a festive gathering. These tacos are packed with juicy pork, fresh pineapple salsa, and creamy avocado, bringing a tropical twist to a classic favorite.
Ingredients
πΏ 1 Β½ pounds pork shoulder or pork loin, thinly sliced
π 1 cup pineapple juice
π₯’ 2 tablespoons soy sauce
πΆοΈ 2 tablespoons chili powder
πΏ 1 tablespoon ground cumin
πΆοΈ 1 tablespoon paprika
π§ 1 teaspoon garlic powder
π§
1 teaspoon onion powder
πΆοΈ 1 teaspoon cayenne pepper (adjust for spice level)
π§ Salt and pepper to taste
π½ 8-10 corn tortillas
π 1 cup diced fresh pineapple
π
1 medium tomato, diced
π₯ 1 avocado, sliced
π§
1 small red onion, thinly sliced
πΏ 1/4 cup fresh cilantro, chopped
π₯ 1/2 cup sour cream
π 1 lime, cut into wedges
Instructions
1- Marinate the Pork:
- In a large bowl, combine pineapple juice, soy sauce, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Add the thinly sliced pork to the marinade, ensuring it's completely covered. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
2- Cook the Pork:
- Heat a large skillet over medium-high heat.
- Remove the pork from the marinade and cook in batches (if necessary) until cooked through and slightly charred, about 5-7 minutes per batch. Set aside.
3- Prepare the Toppings:
- In a small bowl, mix the diced pineapple, tomato, red onion, and cilantro. Add a squeeze of lime juice and a pinch of salt to taste.
- Slice the avocado and set aside.
4- Warm the Tortillas:
- Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.
5- Assemble the Tacos:
- Place a portion of the cooked spicy pork on each tortilla.
- Top with the pineapple-tomato salsa, avocado slices, and a dollop of sour cream.
- Serve with lime wedges on the side for additional squeezing.
6- Garnish and Serve:
- Garnish with extra cilantro if desired and serve immediately.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Equipment: Large bowl, large skillet, small bowl, knife, cutting board
Cooking Tips:
- Marinating the pork overnight enhances the flavors.
- Adjust the cayenne pepper to control the spice level.
- Use fresh, ripe pineapple for the best flavor.
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