Sausage and ground Beef Lasagna Soup

Welcome to a delightful twist on the classic lasagna, turned into a comforting soup that's perfect for any season. This Sausage and Ground Beef Lasagna Soup blends all the rich flavors of traditional lasagna into a one-pot wonder. It's hearty, creamy, and will have your taste buds singing!

Ingredients

🥩 250g Ground beef
🌭 3 Sweet Italian sausages (casing removed)
🧄 4 cloves of garlic, minced
🧅 1 medium onion, diced
🌿 1 teaspoon oregano
🧂 1 teaspoon Adobo seasoning
🧂 1/2 teaspoon black pepper
🍝 1/2 jar spaghetti sauce (approximately 2 cups)
🐔 2 cups chicken stock
🥛 1 cup heavy cream
🧀 1/2 cup ricotta cheese
🌿 Fresh or dried parsley to taste
🍜 6 lasagna noodles, broken into pieces
🫒 1 tablespoon olive oil

Instructions

1- Preparation:

• Remove the casing from the sausages using kitchen shears for ease.
• Dice the onion and mince the garlic.

2- Cook the Meat:

• Heat olive oil in a large pot over medium heat.
• Add the diced onion and minced garlic, sauté until fragrant.
• Add the ground beef and sausage to the pot, cooking until browned. Remember to break the meat into small crumbles using a wooden spoon.

3- Combine Ingredients:

• Once the meat is browned, drain the excess oil from the pot.
• Season the meat with oregano, Adobo seasoning, and black pepper.
• Pour in the spaghetti sauce and chicken stock, giving it a good mix.

4- Simmer:

• Stir in the ricotta cheese, ensuring it blends smoothly into the soup.
• Break the lasagna noodles into small pieces and add them to the pot.
• Allow the soup to simmer for 15-20 minutes, stirring occasionally to prevent the noodles from sticking to the bottom.

5- Final Touches:

• Add the heavy cream and continue to simmer for another 5 minutes.
• Season with additional parsley and adjust seasoning to taste.

6- Serve:

• Ladle the soup into bowls and enjoy this vibrant spin on a classic dish.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6 servings
Calories: Approximately 450
Proteins: 22g
Fats: 30g
Carbohydrates: 28g
Equipment: Large pot, kitchen shears, wooden spoon

Cooking Tips:

• Continuously stir the soup to prevent sticking.
• Adjust seasoning as needed based on personal preference.

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Sausage and Ground Beef Lasagna Soup