Sausage and ground Beef Lasagna Soup

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mrsbakerskitchen178.073 months ago3 min read

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Welcome to a delightful twist on the classic lasagna, turned into a comforting soup that's perfect for any season. This Sausage and Ground Beef Lasagna Soup blends all the rich flavors of traditional lasagna into a one-pot wonder. It's hearty, creamy, and will have your taste buds singing!

Ingredients

🥩 250g Ground beef
🌭 3 Sweet Italian sausages (casing removed)
🧄 4 cloves of garlic, minced
🧅 1 medium onion, diced
🌿 1 teaspoon oregano
🧂 1 teaspoon Adobo seasoning
🧂 1/2 teaspoon black pepper
🍝 1/2 jar spaghetti sauce (approximately 2 cups)
🐔 2 cups chicken stock
🥛 1 cup heavy cream
🧀 1/2 cup ricotta cheese
🌿 Fresh or dried parsley to taste
🍜 6 lasagna noodles, broken into pieces
🫒 1 tablespoon olive oil

Instructions

1- Preparation:

Remove the casing from the sausages using kitchen shears for ease.
Dice the onion and mince the garlic.

2- Cook the Meat:

Heat olive oil in a large pot over medium heat.
Add the diced onion and minced garlic, sauté until fragrant.
Add the ground beef and sausage to the pot, cooking until browned. Remember to break the meat into small crumbles using a wooden spoon.

3- Combine Ingredients:

Once the meat is browned, drain the excess oil from the pot.
Season the meat with oregano, Adobo seasoning, and black pepper.
Pour in the spaghetti sauce and chicken stock, giving it a good mix.

4- Simmer:

Stir in the ricotta cheese, ensuring it blends smoothly into the soup.
Break the lasagna noodles into small pieces and add them to the pot.
Allow the soup to simmer for 15-20 minutes, stirring occasionally to prevent the noodles from sticking to the bottom.

5- Final Touches:

Add the heavy cream and continue to simmer for another 5 minutes.
Season with additional parsley and adjust seasoning to taste.

6- Serve:

Ladle the soup into bowls and enjoy this vibrant spin on a classic dish.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6 servings
Calories: Approximately 450
Proteins: 22g
Fats: 30g
Carbohydrates: 28g
Equipment: Large pot, kitchen shears, wooden spoon