Sausage and Ground Beef Lasagna Soup
- π₯© 250g Ground beef
- π 3 Sweet Italian sausages (casing removed)
- π§ 4 cloves of garlic, minced
- π§ 1 medium onion, diced
- πΏ 1 teaspoon oregano
- π§ 1 teaspoon Adobo seasoning
- π§ 1/2 teaspoon black pepper
- π 1/2 jar spaghetti sauce (approximately 2 cups)
- π 2 cups chicken stock
- π₯ 1 cup heavy cream
- π§ 1/2 cup ricotta cheese
- πΏ Fresh or dried parsley to taste
- π 6 lasagna noodles, broken into pieces
- π« 1 tablespoon olive oil
Experience a comforting twist on classic lasagna, transformed into a luscious and hearty Lasagna Soup. Combining the rich flavors of traditional lasagna with the ease of a one-pot meal, this dish features ground beef, sweet Italian sausage, and a mix of creamy sauce and lasagna noodles, all simmered to perfection. Aromatic herbs and spices elevate the taste, while a swirl of heavy cream adds a touch of luxury. Perfect for any season, this soup is guaranteed to delight your taste buds.
Welcome to a delightful twist on the classic lasagna, turned into a comforting soup that's perfect for any season. This Sausage and Ground Beef Lasagna Soup blends all the rich flavors of traditional lasagna into a one-pot wonder. It's hearty, creamy, and will have your taste buds singing!
Ingredients
π₯© 250g Ground beef
π 3 Sweet Italian sausages (casing removed)
π§ 4 cloves of garlic, minced
π§
1 medium onion, diced
πΏ 1 teaspoon oregano
π§ 1 teaspoon Adobo seasoning
π§ 1/2 teaspoon black pepper
π 1/2 jar spaghetti sauce (approximately 2 cups)
π 2 cups chicken stock
π₯ 1 cup heavy cream
π§ 1/2 cup ricotta cheese
πΏ Fresh or dried parsley to taste
π 6 lasagna noodles, broken into pieces
π« 1 tablespoon olive oil
Instructions
1- Preparation:
- Remove the casing from the sausages using kitchen shears for ease.
- Dice the onion and mince the garlic.
2- Cook the Meat:
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautΓ© until fragrant.
- Add the ground beef and sausage to the pot, cooking until browned. Remember to break the meat into small crumbles using a wooden spoon.
3- Combine Ingredients:
- Once the meat is browned, drain the excess oil from the pot.
- Season the meat with oregano, Adobo seasoning, and black pepper.
- Pour in the spaghetti sauce and chicken stock, giving it a good mix.
4- Simmer:
- Stir in the ricotta cheese, ensuring it blends smoothly into the soup.
- Break the lasagna noodles into small pieces and add them to the pot.
- Allow the soup to simmer for 15-20 minutes, stirring occasionally to prevent the noodles from sticking to the bottom.
5- Final Touches:
- Add the heavy cream and continue to simmer for another 5 minutes.
- Season with additional parsley and adjust seasoning to taste.
6- Serve:
- Ladle the soup into bowls and enjoy this vibrant spin on a classic dish.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6 servings
Calories: Approximately 450
Proteins: 22g
Fats: 30g
Carbohydrates: 28g
Equipment: Large pot, kitchen shears, wooden spoon
Cooking Tips:
- Continuously stir the soup to prevent sticking.
- Adjust seasoning as needed based on personal preference.
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