Smothered Pork Chops and Onions

Smothered Country Fried Pork Chops with Onions is a comforting and satisfying dish, featuring tender pork chops with a crispy coating and a rich onion gravy. Perfect for a hearty meal, especially alongside mashed potatoes or a fresh vegetable side.

Ingredients

🍖 4 bone-in pork chops (about 1 inch thick)
🧂 Salt and pepper to taste
🌾 1 cup all-purpose flour
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon cayenne pepper (optional, for heat)
🥚 2 large eggs
🥛 1/4 cup milk
🛢️ Vegetable oil, for frying
🧅 1 large onion, thinly sliced
🌾 2 tablespoons all-purpose flour
🥣 2 cups chicken broth
🥛 1/2 cup milk or cream
🧂 Salt and pepper to taste

Instructions

1- Prepare the Pork Chops:

• Pat the pork chops dry with paper towels, then season both sides with salt and pepper.
• In a shallow dish, combine the flour, garlic powder, onion powder, paprika, and cayenne pepper.
• In another bowl, beat the eggs with the milk.

2- Bread the Pork Chops:

• Dip each pork chop in the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are well coated.

3- Fry the Pork Chops:

• In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
• Once the oil is hot, add the pork chops, cooking them in batches if necessary to avoid overcrowding.
• Fry each pork chop for about 4-5 minutes per side, or until golden brown and cooked through.
• Remove and drain on paper towels.

4- Make the Onion Gravy:

• Remove excess oil from the skillet, leaving about 2 tablespoons.
• Add the sliced onions and cook over medium heat, stirring occasionally, until they are soft and starting to brown, about 10 minutes.

5- Make the Roux:

• Sprinkle the flour over the onions and stir to coat.
• Cook for another 2 minutes to remove the raw flour taste.

6- Add Liquid:

• Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.
• Bring to a simmer and cook until thickened, about 5 minutes.

7- Finish the Gravy:

• Stir in the milk or cream, and season with salt and pepper to taste.
• Continue to cook until the gravy is heated through and reaches your desired consistency.

8- Assemble:

• Return the fried pork chops to the skillet, spooning the onion gravy over them.
• Cover and let simmer for a few minutes to heat the pork chops through and meld the flavors.

9- Serve:

• Serve the smothered country fried pork chops with your favorite sides, such as mashed potatoes or green beans, and enjoy!

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Equipment: Large skillet, shallow dishes, paper towels

Cooking Tips:

• Ensure the oil is hot enough before adding the pork chops to achieve a crispy coating.
• Taste the gravy and adjust seasoning as needed for your preferred flavor.

#SmotheredPorkChops #CountryFriedPork #SouthernCooking #ComfortFood #OnionGravy

YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV

Mrs Bakers Kitchen

Smothered Country Fried Pork Chops with Onions