Soulful Sunday Feast: Baked Mac & Cheese with Sweet Potato Mash, Collard Greens, Potato Salad and BBQ Ribs

Indulge in a soulful and comforting meal that brings together a variety of beloved Southern flavors. This delicious spread features creamy Baked Mac & Cheese, smooth Sweet Potato Mash, tender Collard Greens, classic Potato Salad, and mouth-watering BBQ Ribs. Perfect for a cozy Sunday dinner or any time you crave some soul food goodness.

Ingredients

For the Baked Mac & Cheese:

🧀 2 cups shredded cheddar cheese

🧈 3 tablespoons butter

🥛 2 cups milk

🍝 2 cups cooked penne pasta

🥄 1 teaspoon salt

🥄 1/2 teaspoon black pepper

For the Sweet Potato Mash:

🍠 4 large sweet potatoes, peeled

🧈 2 tablespoons butter

🥄 1/4 cup brown sugar

🥄 1 teaspoon cinnamon

🥄 1/2 teaspoon nutmeg

🥄 Pinch of salt

For the Collard Greens:

🥬 1 pound collard greens, washed and chopped

🥓 4 slices of bacon, chopped

🧄 2 cloves garlic, minced

🥄 1 teaspoon apple cider vinegar

🍵 2 cups chicken broth

🥄 Salt and pepper to taste

For the Potato Salad:

🥔 4 medium potatoes, peeled and chopped

🥚 3 hard-boiled eggs, chopped

🥒 1/4 cup pickles, chopped

🥛 1/2 cup mayonnaise

🥄 1 tablespoon mustard

🥄 Salt and pepper to taste

For the BBQ Ribs:

🍖 2 racks of baby back ribs

🧂 2 tablespoons BBQ spice rub

🌶️ 1 cup BBQ sauce

Instructions

1- Baked Mac & Cheese Preparation:

• Preheat the oven to 350°F (175°C).

• In a saucepan over medium heat, melt the butter and stir in the milk. Gradually add the cheese, stirring until melted.

• Combine the cooked penne with the cheese sauce in a baking dish. Season with salt and pepper.

• Bake for 20 minutes until bubbly and golden on top.

2- Sweet Potato Mash Preparation:

• Boil the sweet potatoes in salted water until tender, about 15-20 minutes.

• Drain and mash the potatoes with butter, brown sugar, cinnamon, nutmeg, and salt until smooth.

3- Collard Greens Preparation:

• In a large pot, cook the bacon pieces until crispy. Remove and set aside.

• In the same pot, sauté garlic until fragrant. Add collard greens, chicken broth, and vinegar. Cover and simmer for 45 minutes.

• Season with salt and pepper to taste and mix in the bacon before serving.

4- Potato Salad Preparation:

• Boil the potatoes in salted water until tender, about 12-15 minutes. Drain and cool.

• In a bowl, combine potatoes, eggs, pickles, mayonnaise, mustard, salt, and pepper. Mix well.

5- BBQ Ribs Preparation:

• Preheat the oven to 275°F (135°C).

• Rub ribs with BBQ spice rub, wrap in foil, and bake for 2.5 hours.

• Remove foil, brush with BBQ sauce, and broil for 5-10 minutes for a sticky glaze.

Prep Time: 30 minutes

Cook Time: 2 hours 30 minutes

Total Time: 3 hours

Servings: 6

Calories per Serving: 950 (approx.; varies by portion sizes)

Proteins: 40g

Fats: 50g

Carbohydrates: 80g

Equipment:

• Baking dish

• Saucepan

• Large pot

• Mixing bowls

• Oven broiler

Cooking Tips:

• For extra cheesy mac & cheese, add a mix of cheeses like mozzarella or Monterey Jack.

• Swap out bacon for turkey bacon in collard greens for a lighter touch.

• Add scallions or crispy onions to your potato salad for extra flavor.

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