Southern Comfort Food Spread
- π§ 2 cups shredded cheddar cheese
- π§ 3 tablespoons butter
- π₯ 2 cups milk
- π 2 cups cooked penne pasta
- π₯ 1 teaspoon salt
- π₯ 1/2 teaspoon black pepper
- π 4 large sweet potatoes, peeled
- π§ 2 tablespoons butter
- π₯ 1/4 cup brown sugar
- π₯ 1 teaspoon cinnamon
- π₯ 1/2 teaspoon nutmeg
- π₯ Pinch of salt
- π₯¬ 1 pound collard greens, washed and chopped
- π₯ 4 slices of bacon, chopped
- π§ 2 cloves garlic, minced
- π₯ 1 teaspoon apple cider vinegar
- π΅ 2 cups chicken broth
- π₯ Salt and pepper to taste
- π₯ 4 medium potatoes, peeled and chopped
- π₯ 3 hard-boiled eggs, chopped
- π₯ 1/4 cup pickles, chopped
- π₯ 1/2 cup mayonnaise
- π₯ 1 tablespoon mustard
- π₯ Salt and pepper to taste
- π 2 racks of baby back ribs
- π§ 2 tablespoons BBQ spice rub
- πΆοΈ 1 cup BBQ sauce
Southern Comfort Food Spread is a heartwarming combination of classic dishes that make for the perfect soulful meal. This delightful collection features creamy Baked Mac & Cheese, silky Sweet Potato Mash, savory Collard Greens, traditional Potato Salad, and succulent BBQ Ribs. Each dish is individually crafted to bring out authentic Southern flavors, making this spread perfect for a cozy Sunday dinner or any gathering where comfort food is a must. The inviting aromas and rich textures of this meal are sure to satisfy your cravings for soulful goodness.
Indulge in a soulful and comforting meal that brings together a variety of beloved Southern flavors. This delicious spread features creamy Baked Mac & Cheese, smooth Sweet Potato Mash, tender Collard Greens, classic Potato Salad, and mouth-watering BBQ Ribs. Perfect for a cozy Sunday dinner or any time you crave some soul food goodness.
Ingredients
For the Baked Mac & Cheese:
π§ 2 cups shredded cheddar cheese
π§ 3 tablespoons butter
π₯ 2 cups milk
π 2 cups cooked penne pasta
π₯ 1 teaspoon salt
π₯ 1/2 teaspoon black pepper
For the Sweet Potato Mash:
π 4 large sweet potatoes, peeled
π§ 2 tablespoons butter
π₯ 1/4 cup brown sugar
π₯ 1 teaspoon cinnamon
π₯ 1/2 teaspoon nutmeg
π₯ Pinch of salt
For the Collard Greens:
π₯¬ 1 pound collard greens, washed and chopped
π₯ 4 slices of bacon, chopped
π§ 2 cloves garlic, minced
π₯ 1 teaspoon apple cider vinegar
π΅ 2 cups chicken broth
π₯ Salt and pepper to taste
For the Potato Salad:
π₯ 4 medium potatoes, peeled and chopped
π₯ 3 hard-boiled eggs, chopped
π₯ 1/4 cup pickles, chopped
π₯ 1/2 cup mayonnaise
π₯ 1 tablespoon mustard
π₯ Salt and pepper to taste
For the BBQ Ribs:
π 2 racks of baby back ribs
π§ 2 tablespoons BBQ spice rub
πΆοΈ 1 cup BBQ sauce
Instructions
1- Baked Mac & Cheese Preparation:
Preheat the oven to 350Β°F (175Β°C).
In a saucepan over medium heat, melt the butter and stir in the milk. Gradually add the cheese, stirring until melted.
Combine the cooked penne with the cheese sauce in a baking dish. Season with salt and pepper.
Bake for 20 minutes until bubbly and golden on top.
2- Sweet Potato Mash Preparation:
Boil the sweet potatoes in salted water until tender, about 15-20 minutes.
Drain and mash the potatoes with butter, brown sugar, cinnamon, nutmeg, and salt until smooth.
3- Collard Greens Preparation:
In a large pot, cook the bacon pieces until crispy. Remove and set aside.
In the same pot, sautΓ© garlic until fragrant. Add collard greens, chicken broth, and vinegar. Cover and simmer for 45 minutes.
Season with salt and pepper to taste and mix in the bacon before serving.
4- Potato Salad Preparation:
Boil the potatoes in salted water until tender, about 12-15 minutes. Drain and cool.
In a bowl, combine potatoes, eggs, pickles, mayonnaise, mustard, salt, and pepper. Mix well.
5- BBQ Ribs Preparation:
Preheat the oven to 275Β°F (135Β°C).
Rub ribs with BBQ spice rub, wrap in foil, and bake for 2.5 hours.
Remove foil, brush with BBQ sauce, and broil for 5-10 minutes for a sticky glaze.
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Servings: 6
Calories per Serving: 950 (approx.; varies by portion sizes)
Proteins: 40g
Fats: 50g
Carbohydrates: 80g
Equipment:
- Baking dish
- Saucepan
- Large pot
- Mixing bowls
- Oven broiler
Cooking Tips:
- For extra cheesy mac & cheese, add a mix of cheeses like mozzarella or Monterey Jack.
- Swap out bacon for turkey bacon in collard greens for a lighter touch.
- Add scallions or crispy onions to your potato salad for extra flavor.
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