Steak and Chicken Tacos with Homemade Guacamole and Margaritas

Enjoy a festive feast with these delicious steak and chicken tacos, accompanied by rich, creamy homemade guacamole. Perfect for gatherings, this dish pairs wonderfully with a refreshing margarita and sets the stage for a perfect fiesta!

Ingredients

For the Tacos:

🥩 200g flank steak

🍗 200g chicken breast

🧂 1 teaspoon salt

🌶️ 1 teaspoon chili powder

🧄 1 teaspoon garlic powder

🫒 1 tablespoon olive oil

🌿 1 tablespoon chopped fresh cilantro

For the Guacamole:

🥑 2 ripe avocados

🍅 1 medium tomato, diced

🧅 1/4 cup diced red onion

🍋 1 tablespoon lime juice

🌿 1 tablespoon chopped fresh cilantro

🧂 1/2 teaspoon salt

For Assembling:

🌮 Soft or hard taco shells

🧀 1/2 cup shredded Italian cheese

🥬 Sliced lettuce

🍅 Sliced tomatoes

For the Margarita:

🍹 Margarita mix

🥃 2 shots tequila

🧊 1 cup ice

🍈 Slices of lemon or lime for garnish

Instructions

1- Prepare the Meat:

• Marinate the steak and chicken with salt, chili powder, garlic powder, and olive oil. Let them sit for 15-20 minutes to absorb the flavors.

2- Cook the Meat:

• Heat a grill or pan over medium-high heat. Cook the steak for about 4 minutes on each side or until desired doneness. Cook the chicken for about 6 minutes on each side until fully cooked. Let rest, then slice thinly.

3- Make the Guacamole:

• Cut, pit, and scoop out the avocados into a bowl. Mash them to your desired consistency.

• Add the diced tomato, red onion, lime juice, cilantro, and salt. Mix well.

4- Assemble the Tacos:

• In each taco shell, layer sliced lettuce, tomatoes, cheese, and either steak or chicken slices. Add a dollop of guacamole on top.

5- Prepare the Margarita:

• Blend the margarita mix, tequila, and ice until smooth. Pour into glasses and garnish with a slice of lemon or lime.

6- Serve:

• Enjoy your tacos with a refreshing margarita, and let the fiesta begin!

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Calories: Approx. 500 per serving

Proteins: 25g per serving

Fats: 25g per serving

Carbohydrates: 32g per serving

Equipment: Grill or pan, bowl, blender

Cooking Tips:

• For juicier meat, let it rest after cooking before slicing.

• Adjust seasoning to taste.

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Steak and Chicken Tacos with Homemade Guacamole and Margaritas