Steak and Chicken Tacos with Homemade Guacamole and Margaritas
- ๐ฅฉ 200g flank steak
- ๐ 200g chicken breast
- ๐ง 1 teaspoon salt
- ๐ถ๏ธ 1 teaspoon chili powder
- ๐ง 1 teaspoon garlic powder
- ๐ซ 1 tablespoon olive oil
- ๐ฟ 1 tablespoon chopped fresh cilantro
- ๐ฅ 2 ripe avocados
- ๐ 1 medium tomato, diced
- ๐ง 1/4 cup diced red onion
- ๐ 1 tablespoon lime juice
- ๐ฟ 1 tablespoon chopped fresh cilantro
- ๐ง 1/2 teaspoon salt
- ๐ฎ Soft or hard taco shells
- ๐ง 1/2 cup shredded Italian cheese
- ๐ฅฌ Sliced lettuce
- ๐ Sliced tomatoes
- ๐น Margarita mix
- ๐ฅ 2 shots tequila
- ๐ง 1 cup ice
- ๐ Slices of lemon or lime for garnish
Enjoy a festive feast with these delicious steak and chicken tacos, accompanied by rich, creamy homemade guacamole. Perfect for gatherings, this dish pairs wonderfully with a refreshing margarita and sets the stage for a perfect fiesta!
Enjoy a festive feast with these delicious steak and chicken tacos, accompanied by rich, creamy homemade guacamole. Perfect for gatherings, this dish pairs wonderfully with a refreshing margarita and sets the stage for a perfect fiesta!
Ingredients
For the Tacos:
๐ฅฉ 200g flank steak
๐ 200g chicken breast
๐ง 1 teaspoon salt
๐ถ๏ธ 1 teaspoon chili powder
๐ง 1 teaspoon garlic powder
๐ซ 1 tablespoon olive oil
๐ฟ 1 tablespoon chopped fresh cilantro
For the Guacamole:
๐ฅ 2 ripe avocados
๐ 1 medium tomato, diced
๐ง 1/4 cup diced red onion
๐ 1 tablespoon lime juice
๐ฟ 1 tablespoon chopped fresh cilantro
๐ง 1/2 teaspoon salt
For Assembling:
๐ฎ Soft or hard taco shells
๐ง 1/2 cup shredded Italian cheese
๐ฅฌ Sliced lettuce
๐ Sliced tomatoes
For the Margarita:
๐น Margarita mix
๐ฅ 2 shots tequila
๐ง 1 cup ice
๐ Slices of lemon or lime for garnish
Instructions
1- Prepare the Meat:
- Marinate the steak and chicken with salt, chili powder, garlic powder, and olive oil. Let them sit for 15-20 minutes to absorb the flavors.
2- Cook the Meat:
- Heat a grill or pan over medium-high heat. Cook the steak for about 4 minutes on each side or until desired doneness. Cook the chicken for about 6 minutes on each side until fully cooked. Let rest, then slice thinly.
3- Make the Guacamole:
Cut, pit, and scoop out the avocados into a bowl. Mash them to your desired consistency.
Add the diced tomato, red onion, lime juice, cilantro, and salt. Mix well.
4- Assemble the Tacos:
- In each taco shell, layer sliced lettuce, tomatoes, cheese, and either steak or chicken slices. Add a dollop of guacamole on top.
5- Prepare the Margarita:
- Blend the margarita mix, tequila, and ice until smooth. Pour into glasses and garnish with a slice of lemon or lime.
6- Serve:
- Enjoy your tacos with a refreshing margarita, and let the fiesta begin!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approx. 500 per serving
Proteins: 25g per serving
Fats: 25g per serving
Carbohydrates: 32g per serving
Equipment: Grill or pan, bowl, blender
Cooking Tips:
For juicier meat, let it rest after cooking before slicing.
Adjust seasoning to taste.
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Steak and Chicken Tacos with Homemade Guacamole and Margaritas
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