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Tasty Breakfast Biscuit Pie

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mrsbakerskitchen107.3020 days ago3 min read

Start your day with these delightful breakfast biscuit pies, a perfect blend of savory flavors enclosed in a flaky biscuit crust. Each pie is filled with juicy sausage links, crispy bacon, and fluffy scrambled eggs, making it a hearty morning treat. Ideal for busy mornings or a leisurely brunch, these pies are both satisfying and simple to prepare.

Ingredients

🍞 1 can of biscuit dough (8 biscuits)
🌭 8 sausage links
🥓 8 strips of bacon
🥚 4 large eggs
🫒 2 tablespoons olive oil
🧂 Salt and pepper to taste
🧀 Optional: shredded cheese, chopped chives, or green onions for garnish

Instructions

1- Preheat the Oven:

Preheat your oven to 375°F (190°C).

2- Cook the Bacon and Sausage:

In a skillet, heat 1 tablespoon of olive oil over medium heat.
Add the bacon strips and cook until crispy. Remove from the skillet and drain on paper towels.
In the same skillet, cook the sausage links until browned and cooked through. Remove from the skillet and set aside.

3- Prepare the Eggs:

In a bowl, whisk the eggs with a pinch of salt and pepper.
In the same skillet, add the remaining 1 tablespoon of olive oil if needed, and scramble the eggs until just set. Remove from heat and set aside.

4- Assemble the Biscuit Pies:

On a lightly floured surface, flatten each biscuit to about 4 inches in diameter.
Place a cooked sausage link, a strip of bacon (cut to fit), and a spoonful of scrambled eggs in the center of each biscuit.
Optionally, add a sprinkle of shredded cheese on top of the filling.
Fold the edges of the biscuit dough up and over the filling, pinching to seal and form a small pie or pouch.

5- Bake the Biscuit Pies:

Place the assembled biscuit pies on a baking sheet lined with parchment paper or a lightly greased baking sheet.
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

6- Serve: