Vegetable Medley with Herb Infusion

Elevate your side dish game with this vibrant Roasted Vegetable Medley. It's a delightful combination of textures and flavors, infused with aromatic herbs, making it a perfect companion to any meal. You don't need to worry about any culinary mishaps here, just pure deliciousness on your plate!

Ingredients

🥕 2 large carrots, peeled and chopped
🥦 1 small head of broccoli, cut into florets
🌶️ 1 red bell pepper, sliced
🥔 2 medium potatoes, cubed
🧄 3 cloves garlic, minced
🫒 3 tablespoons olive oil
🧂 1 teaspoon salt
🌿 1 teaspoon dried thyme
🍋 1 tablespoon lemon juice
🌱 Fresh parsley for garnish

Instructions

1- Preheat Oven:

• Start by preheating your oven to 400°F (200°C).

2- Prepare Vegetables:

• In a large mixing bowl, combine the carrots, broccoli, bell pepper, and potatoes.
• Add the minced garlic to the bowl.

3- Seasoning:

• Drizzle the olive oil over the vegetables, then sprinkle with salt and dried thyme.
• Toss everything together until the vegetables are well coated with oil and seasoning.

4- Roast:

• Spread the vegetable mixture onto a baking sheet in a single layer.
• Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.

5- Finish:

• Once out of the oven, drizzle the lemon juice over the roasted vegetables.
• Taste and adjust seasoning if needed.

6- Garnish and Serve:

• Transfer the vegetables to a serving dish and garnish with fresh parsley before serving.
• Enjoy alongside your favorite main course.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 150 per serving
Proteins, Fats, and Carbohydrates per Serving: 3g proteins, 8g fats, 15g carbohydrates
Equipment: Oven, mixing bowl, baking sheet

Cooking Tips:

• Make sure all vegetables are roughly the same size for even cooking.
• Feel free to substitute or add other seasonal vegetables.

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Vibrant Roasted Vegetable Medley