Vegetable Medley with Herb Infusion

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mrsbakerskitchen178.072 months ago2 min read
🥕 2 large carrots, peeled and chopped🥦 1 small head of broccoli, cut into florets🌶️ 1 red bell pepper, sliced🥔 2 medium potatoes, cubed🧄 3 cloves garlic, minced🫒 3 tablespoons olive oil🧂 1 teaspoon salt🌿 1 teaspoon dried thyme🍋 1 tablespoon lemon juice🌱 Fresh parsley for garnish
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Elevate your side dish game with this vibrant Roasted Vegetable Medley. It's a delightful combination of textures and flavors, infused with aromatic herbs, making it a perfect companion to any meal. You don't need to worry about any culinary mishaps here, just pure deliciousness on your plate!

Ingredients

🥕 2 large carrots, peeled and chopped
🥦 1 small head of broccoli, cut into florets
🌶️ 1 red bell pepper, sliced
🥔 2 medium potatoes, cubed
🧄 3 cloves garlic, minced
🫒 3 tablespoons olive oil
🧂 1 teaspoon salt
🌿 1 teaspoon dried thyme
🍋 1 tablespoon lemon juice
🌱 Fresh parsley for garnish


Instructions

1- Preheat Oven:

  • Start by preheating your oven to 400°F (200°C).

2- Prepare Vegetables:

  • In a large mixing bowl, combine the carrots, broccoli, bell pepper, and potatoes.
  • Add the minced garlic to the bowl.

3- Seasoning:

  • Drizzle the olive oil over the vegetables, then sprinkle with salt and dried thyme.
  • Toss everything together until the vegetables are well coated with oil and seasoning.

4- Roast:

  • Spread the vegetable mixture onto a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.

5- Finish:

  • Once out of the oven, drizzle the lemon juice over the roasted vegetables.
  • Taste and adjust seasoning if needed.

6- Garnish and Serve:

  • Transfer the vegetables to a serving dish and garnish with fresh parsley before serving.
  • Enjoy alongside your favorite main course.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 150 per serving
Proteins, Fats, and Carbohydrates per Serving: 3g proteins, 8g fats, 15g carbohydrates
Equipment: Oven, mixing bowl, baking sheet

Cooking Tips:

  • Make sure all vegetables are roughly the same size for even cooking.
  • Feel free to substitute or add other seasonal vegetables.

#roastedveggies #healthyfood #vegetarian #easyrecipe #foodforthesoul


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Vibrant Roasted Vegetable Medley

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Elevate your side dish game with this vibrant Roasted Vegetable Medley. It's a delightful combination of textures and flavors, infused...
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