Homemade Beefaroni

For all the Beefaroni enthusiasts craving a homemade twist on this beloved classic, this recipe is for you. Prepare to indulge in a creamy, flavorful dish that surpasses its canned counterpart. With rich pasta, savory beef, and an exquisite blend of spices, it's the ultimate comfort meal.

Ingredients

🥩 1 pound ground beef or turkey
🍝 2 cups elbow noodles
🍅 2 cups spaghetti sauce
🥛 1 cup heavy whipping cream
💧 1/2 cup water
🧊 1 beef bouillon cube
🧂 1 teaspoon garlic salt
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 teaspoon Italian seasoning
🧂 1/2 teaspoon paprika
🌿 1 tablespoon chopped parsley
🍅 1/2 cup diced tomatoes (optional)
🌶️ 1/4 cup diced jalapeños (optional)

Instructions

1- Prepare the Ingredients:

• Bring a large pot of salted water to a boil. Add the elbow noodles and cook until al dente, about 8 minutes. Drain and set aside.

2- Cook the Meat:

• In a large skillet over medium heat, add the ground beef or turkey. Cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat.

3- Create the Sauce:

• Reduce the heat to low. Add the spaghetti sauce and heavy whipping cream to the skillet, stirring to combine with the meat.
• Stir in the water and add the beef bouillon cube, allowing it to dissolve fully into the mixture.

4- Season the Mixture:

• Season the sauce with garlic salt, garlic powder, onion powder, Italian seasoning, and paprika. Stir well to ensure all the flavors are combined.

5- Combine and Heat:

• Add the cooked elbow noodles to the sauce. Stir until the noodles are well-coated with the creamy sauce.
• Let it simmer on low for 5-7 minutes, stirring occasionally to prevent sticking and ensure even heating.

6- Optional Toppings:

• If you'd like a little extra flavor, sprinkle diced tomatoes and jalapeños over the top before serving.

7- Serve:

• Garnish with fresh parsley before serving. Dish out into bowls and enjoy your homemade Beefaroni!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: Approximately 560 per serving
Proteins: 28g per serving
Fats: 30g per serving
Carbohydrates: 49g per serving
Equipment: Large pot, large skillet, wooden spoon, colander

Cooking Tips:

• For a spicier kick, increase the amount of jalapeños.
• You can also substitute ground chicken for a lighter version.

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Homemade Beefaroni