Teriyaki Lamb Chops
These succulent teriyaki lamb chops offer a delightful fusion of Western cooking techniques and Asian flavors. Perfectly seared on the outside yet tender on the inside, their savory goodness is enhanced with aromatic rosemary and fresh lemon. Ideal for a dinner party or a special treat, this dish impresses with its rich flavors and elegant presentation.
These succulent teriyaki lamb chops are a delightful fusion of Western cooking techniques and Asian flavors. Perfectly seared on the outside and tender on the inside, these lamb chops are beautifully enhanced by the aromatic additions of rosemary and lemon. Whether you're hosting a dinner party or simply treating yourself to a special meal, these lamb chops are sure to impress.
Ingredients
๐ 4 lamb chops
๐ง 2 tablespoons butter
๐ซ 1 tablespoon olive oil
๐ฅฃ 1/4 cup teriyaki marinade
๐ฟ 4 sprigs fresh rosemary
๐ 1 lemon, sliced
Instructions
1- Marinate the Lamb:
- Place the lamb chops in a dish or foil pan and pour the teriyaki marinade over them, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
2- Prepare the Pan:
- In a large skillet, melt the butter over medium-high heat. Add the olive oil and heat until both are hot and sizzling.
3- Cook the Lamb Chops:
- Remove the lamb chops from the marinade, shaking off any excess, and place them in the hot pan. Sear the chops on one side for about 4-5 minutes until nicely browned.
- Flip the chops and cook for an additional 4-5 minutes on the other side, or until they reach your desired level of doneness.
- Occasionally brush the chops with the pan juices using a spoon.
4- Finish and Serve:
- Transfer the browned lamb chops back to the foil pan. Top with fresh lemon slices and rosemary sprigs.
- Serve the lamb chops hot, garnished with additional rosemary and lemon slices for extra flavor and presentation.
Prep Time: 10 minutes (plus 30 minutes marinating)
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 2
Calories: Approximately 450 per serving
Protein: 30g
Fats: 30g
Carbohydrates: 5g
Equipment: Large skillet, foil pan or baking dish, spoon
Cooking Tips:
- Ensure your pan is sufficiently hot before adding the lamb to achieve a perfect sear.
- Let the lamb rest for a few minutes after cooking for optimal juiciness.
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