Savor the deliciousness of these versatile and budget-friendly chicken quarters, glazed with a finger-licking honey garlic sauce. Complemented by a homemade ranch dipping sauce, this recipe is sure to become a staple in your culinary repertoire. Perfect for wings, wraps, or simply on its own, your love for this dish will definitely rival your favorite BBQ's ranch.
Ingredients
For the Chicken Quarters:
🍗 4 chicken quarter legs
🧄 1 tablespoon garlic paste
🧄 2 cloves garlic, chopped
🍯 3 tablespoons honey
🧈 2 tablespoons butter
🧂 1 tablespoon Worcestershire sauce
🫑 Fresh cilantro or parsley, chopped (for garnish)
For the Ranch Dip:
🥛 1 cup sour cream
🏞️ 1 packet Hidden Valley ranch seasoning mix
Instructions
1- Prep the Chicken:
- Preheat your oven to 400°F (200°C).
- Season the chicken quarters with salt and pepper.
2- Make the Honey Garlic Sauce:
- In a small saucepan, melt the butter over medium heat.
- Add the garlic paste and chopped garlic, sautéing until fragrant (about 1 minute).
- Stir in the honey and Worcestershire sauce. Let the mixture simmer for 3-5 minutes until it thickens slightly. Remove from heat.
3- Cook the Chicken:
- Place the seasoned chicken quarters in a baking dish.
- Pour the honey garlic sauce over the chicken, ensuring even coverage.
- Bake for 40-45 minutes, or until the chicken is cooked through (internal temperature of 165°F or 73.8°C) and the skin is golden brown.
4- Prepare the Ranch Dip:
- In a mixing bowl, combine the sour cream and Hidden Valley ranch seasoning mix. Stir until well blended.
- Chill in the refrigerator until ready to serve.
5- Serve:
- Once the chicken is done, let it rest for 5 minutes.
- Garnish with fresh cilantro or parsley.
- Serve the chicken quarters hot, accompanied by the cool ranch dip on the side.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories per Serving: Approximately 450
Protein per Serving: 25g
Fats per Serving: 30g
Carbohydrates per Serving: 20g
Equipment: Oven, saucepan, baking dish, mixing bowl
Cooking Tips
- Feel free to adjust the amount of honey to suit your sweetness preference.
- For a smokier flavor, add a teaspoon of smoked paprika to the sauce.
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Honey Garlic Chicken Quarters with Ranch Dip
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