Honey Garlic Glazed Salmon Bowl

This flavorful Honey Garlic Glazed Salmon Bowl is a delightful meal that hits all the right notes: sweet, savory, and a touch of zest. Paired with creamy mashed red potatoes and tender, vibrant broccolini, this dish is perfect for a nourishing weeknight dinner or a special occasion.

Ingredients

🐟 2 salmon fillets
🍯 3 tablespoons honey
🧄 3 cloves garlic, minced
🍋 1 tablespoon soy sauce
🌶️ 1 tablespoon Sriracha (optional for heat)
🍋 Juice of 1 lemon
🧂 Salt and pepper to taste

🥔 4 medium red potatoes
🌿 2 tablespoons butter
🥛 1/4 cup milk
🧂 Salt and pepper to taste

🥦 1 bunch broccolini
🫒 1 tablespoon olive oil
🧂 Salt to taste

Instructions

1- Prep and Cook the Potatoes:

• Peel and chop the red potatoes into even-sized chunks. Place in a large pot and cover with water. Add a pinch of salt.
• Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside.

2- Prepare the Honey Garlic Glaze:

• In a small bowl, mix honey, minced garlic, soy sauce, Sriracha (if using), lemon juice, salt, and pepper. Stir to combine.

3- Cook the Salmon:

• Preheat your oven to 400°F (200°C).
• Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon.
• Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

4- Cook the Broccolini:

• While the salmon is baking, heat olive oil in a skillet over medium-high heat.
• Add the broccolini and sauté for about 5-7 minutes, until they are tender-crisp. Season with salt.

5- Assemble the Salmon Bowl:

• In a serving bowl, place a scoop of mashed potatoes, a salmon fillet, and a portion of sautéed broccolini.
• Drizzle any remaining glaze over the top of the salmon for extra flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2

Equipment:

• Large pot
• Baking sheet
• Skillet
• Mixing bowl
• Masher

Cooking Tips:

• For even more flavor, marinate the salmon in the glaze for 30 minutes before cooking.
• Ensure the potatoes are evenly sized for uniform cooking.

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Honey Garlic Glazed Salmon Bowl