Saucy Savory Dumplings with Eggs

Saucy Savory Dumplings with Eggs

Indulge in these super quick, super tasty, and super easy dumplings that combine Asian fusion flavors for a satisfying meal. This recipe elevates the convenience of frozen dumplings by pan-frying and steaming them with rich sauces, accompanied by the optional addition of hard-boiled eggs for extra protein and flavor. Perfect for a quick lunch or dinner!

Ingredients

🥟 6 frozen dumplings (any flavor you prefer)
🥚 2-3 hard-boiled eggs (optional)
🫒 1 tablespoon olive oil (or oil of choice)
💧 1/4 cup water
🌶️ 2 tablespoons hot pot sauce
🥡 Sauce packet from the dumpling box
🥢 1 tablespoon hoisin sauce
🌿 2 tablespoons chopped green onion
🌿 2 tablespoons chopped cilantro

Instructions

1- Prep the Ingredients:

• If using, peel the hard-boiled eggs and set them aside.
• Chop the green onions and cilantro.

2- Pan-Fry the Dumplings:

• Heat the olive oil in a large pan over medium heat.
• Place the frozen dumplings into the hot oil. Fry them for about 2 minutes on each side or until they are lightly browned and crispy.

3- Steam the Dumplings:

• Add the water to the pan and cover with a lid to steam the dumplings for about 2-3 minutes until cooked through.

4- Add the Sauce:

• Once the dumplings are cooked, reduce the heat to low.
• Add the hot pot sauce, the sauce packet from the dumpling box, and the hoisin sauce into the pan.
• Stir the sauces around to combine, and then carefully add the hard-boiled eggs, if using.

5- Coat and Garnish:

• Continuously spoon the sauce over the dumplings and eggs to ensure even coating.
• Sprinkle the green onions and cilantro over the dish as garnish.

6- Serve:

• Transfer the dumplings and eggs onto a serving platter.
• Pour any remaining sauce over the top.
• Serve immediately and enjoy!

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2
Calories: Approximately 320 per serving (varying with the type and amount of dumplings and sauces used)
Proteins, Fats, Carbohydrates per Serving:

• Protein: 11g
• Fats: 14g
• Carbohydrates: 32g

Cooking Tips

• Ensure your dumplings are cooked through by maintaining a gentle simmer with the lid on after adding the water.
• For added flavor, drizzle a touch of sesame oil before serving.

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Saucy Savory Dumplings with Eggs