Inside-Out Breakfast Waffle Sandwich

Elevate your morning routine with a fun twist on the classic breakfast sandwich. This innovative inside-out creation involves turning sausage patties into waffle-like delights, paired with fluffy pancakes, cheesy scrambled eggs, and a drizzle of syrup. Quick, satisfying, and delicious, it's the perfect breakfast treat to start your day!

Ingredients

🧇 8 sausage patties
🛢️ Oil for greasing the waffle maker
🥞 Pancake batter (enough for approximately 6-8 pancakes)
🥚 4 eggs
🧀 1 cup shredded cheese of your choice
🍯 Syrup for serving

Instructions

1- Preheat and Prepare:

• Preheat your waffle maker to medium-high heat.
• Lightly grease the waffle maker plates with a bit of oil using a brush or spray.

2- Cook the Sausage Patties:

• Place the sausage patties onto the preheated waffle maker.
• Close the lid and cook until the sausage patties are thoroughly cooked and have a waffle-like imprint. This process should take about 5-7 minutes.

3- Prepare the Pancakes:

• Heat a non-stick pan or griddle over medium heat.
• Pour the pancake batter onto the pan, forming pancakes about 4-5 inches in diameter.
• Cook until golden brown on one side, then flip to cook the other side. Each side should take about 2-3 minutes.

4- Make the Scrambled Eggs:

• Crack the eggs into a bowl and whisk until well combined.
• Heat a skillet over medium heat, adding a small amount of oil or butter.
• Pour the eggs into the skillet, stirring gently with a spatula to scramble.
• When the eggs are starting to set, sprinkle the shredded cheese over the top and gently fold it in until melted.

5- Assemble the Sandwich:

• Place a cooked sausage patty on top of a pancake.
• Spoon a portion of the cheesy scrambled eggs over the sausage.
• Top with another pancake to complete the sandwich.

6- Serve:

• Drizzle with syrup to taste and serve immediately for the best experience.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories per Serving: Approx. 450
Proteins: 20g
Fats: 30g
Carbohydrates: 30g
Equipment: Waffle maker, non-stick pan or griddle, skillet, spatula

Cooking Tips

• Ensure the sausage patties are evenly cooked by checking for a browned color and crisp edges.
• For fluffier pancakes, avoid overmixing the batter and flip only once bubbles appear on the surface.
• Customize the cheese to suit your preference, such as using cheddar, mozzarella, or Monterey Jack.

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Inside-Out Breakfast Waffle Sandwich