Crispy Buttermilk Fried Chicken Wings with Sweet & Spicy Sauce
- ๐ 1 kg chicken wings
- ๐ถ๏ธ 1 tablespoon hot sauce
- ๐ง Assorted spices (e.g., garlic powder, onion powder, cayenne pepper)
- ๐ฅ 1 cup buttermilk
- ๐ 2 cups all-purpose flour
- ๐ถ๏ธ 1 tablespoon paprika
- ๐ง 1 teaspoon seasoning salt
- ๐ข๏ธ Oil for frying (vegetable or canola oil)
- ๐ฏ Sweet and spicy sauce (such as a blend of honey and sriracha)
Delight in the quintessential American comfort dish: crispy buttermilk fried chicken wings. Infused with a medley of spices and marinated in rich buttermilk, each wing is fried to a flawless golden brown and drizzled with an enticing sweet and spicy sauce. Perfect as an appetizer or main course, these wings promise a burst of flavor with every bite, making them an irresistible treat.
Crispy Buttermilk Fried Chicken Wings with Sweet & Spicy Sauce
Get ready to indulge in the ultimate comfort food: crispy buttermilk fried chicken wings. This American classic, perfect as a main course or an appetizer, features tender chicken drenched in a flavorful blend of spices and buttermilk, fried to golden perfection, and topped with a deliciously sweet and spicy sauce. Let's dive into making this mouthwatering dish!
Ingredients
๐ 1 kg chicken wings
๐ถ๏ธ 1 tablespoon hot sauce
๐ง Assorted spices (e.g., garlic powder, onion powder, cayenne pepper)
๐ฅ 1 cup buttermilk
๐ 2 cups all-purpose flour
๐ถ๏ธ 1 tablespoon paprika
๐ง 1 teaspoon seasoning salt
๐ข๏ธ Oil for frying (vegetable or canola oil)
๐ฏ Sweet and spicy sauce (such as a blend of honey and sriracha)
Instructions
1- Prepare the Chicken:
- In a large bowl, season the chicken wings with your choice of assorted spices and the hot sauce. Mix well to ensure the wings are fully coated.
- Pour the buttermilk over the seasoned wings, stirring to combine. Allow the chicken to marinate for at least 30 minutes or refrigerate overnight for best results.
2- Prepare the Flour Dredge:
- In another bowl, combine the all-purpose flour, paprika, and any additional spices you prefer.
- Mix well to create an even flour mixture for coating the chicken wings.
3- Coat the Chicken:
- Remove the wings from the buttermilk mixture, allowing any excess to drip off.
- Dredge each wing in the flour mixture, ensuring a generous, even coating.
4- Heat the Oil:
- In a large pot or deep fryer, heat the oil over medium-high heat.
- Add the seasoning salt to the oil for added flavor.
5- Fry the Chicken:
- Carefully place the flour-dredged wings into the hot oil.
- Fry the wings in batches, avoiding overcrowding, until they are golden brown and crispy (about 8-10 minutes per batch).
- Remove the wings from the oil and drain on a wire rack or paper towels to remove excess oil.
6- Serve:
- Arrange the fried chicken wings on a serving plate.
- Drizzle with your preferred sweet and spicy sauce, giving them a shiny, flavorful finish.
7- Enjoy:
- Serve immediately for best taste and texture.
Prep Time: 15 minutes (plus marinating time)
Cook Time: 30 minutes
Total Time: 45 minutes (plus marinating time)
Servings: 4-6 people
Calories per Serving: Approximately 400
Protein: 28g
Fats: 22g
Carbohydrates: 16g
Equipment: Large bowl, pot/deep fryer, wire rack/paper towels
Cooking Tips:
- Ensure oil is at the correct frying temperature (around 350ยฐF or 175ยฐC) to achieve a crispy texture.
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Crispy Buttermilk Fried Chicken Wings with Sweet & Spicy Sauce
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