Crispy Buttermilk Fried Chicken Wings with Sweet & Spicy Sauce

Rating

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Calories: 2400 Calories

Macros: Proteins: 28g, Fats: 22g, Carbohydrates: 16g

Cooking time: 1 hour

Recipe ingredients:

instacart: crispy-buttermilk-fried-chicken-wings-with-sweet-spicy-sauce

Categories: Comfort Foods, Appetizers, Main Courses, American Dishes, Fried Foods, Poultry Dishes, Party Foods, Dinner Recipes, Game Day Snacks

About

Delight in the quintessential American comfort dish: crispy buttermilk fried chicken wings. Infused with a medley of spices and marinated in rich buttermilk, each wing is fried to a flawless golden brown and drizzled with an enticing sweet and spicy sauce. Perfect as an appetizer or main course, these wings promise a burst of flavor with every bite, making them an irresistible treat.

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Crispy Buttermilk Fried Chicken Wings with Sweet & Spicy Sauce

mrsbakerskitchen178.073 months ago3 min read

Crispy Buttermilk Fried Chicken Wings with Sweet & Spicy Sauce
Get ready to indulge in the ultimate comfort food: crispy buttermilk fried chicken wings. This American classic, perfect as a main course or an appetizer, features tender chicken drenched in a flavorful blend of spices and buttermilk, fried to golden perfection, and topped with a deliciously sweet and spicy sauce. Let's dive into making this mouthwatering dish!

Ingredients

🍗 1 kg chicken wings
🌶️ 1 tablespoon hot sauce
🧂 Assorted spices (e.g., garlic powder, onion powder, cayenne pepper)
🥛 1 cup buttermilk
🍚 2 cups all-purpose flour
🌶️ 1 tablespoon paprika
🧂 1 teaspoon seasoning salt
🛢️ Oil for frying (vegetable or canola oil)
🍯 Sweet and spicy sauce (such as a blend of honey and sriracha)

Instructions

1- Prepare the Chicken:

In a large bowl, season the chicken wings with your choice of assorted spices and the hot sauce. Mix well to ensure the wings are fully coated.
Pour the buttermilk over the seasoned wings, stirring to combine. Allow the chicken to marinate for at least 30 minutes or refrigerate overnight for best results.

2- Prepare the Flour Dredge:

In another bowl, combine the all-purpose flour, paprika, and any additional spices you prefer.
Mix well to create an even flour mixture for coating the chicken wings.

3- Coat the Chicken:

Remove the wings from the buttermilk mixture, allowing any excess to drip off.
Dredge each wing in the flour mixture, ensuring a generous, even coating.

4- Heat the Oil:

In a large pot or deep fryer, heat the oil over medium-high heat.
Add the seasoning salt to the oil for added flavor.

5- Fry the Chicken:

Carefully place the flour-dredged wings into the hot oil.
Fry the wings in batches, avoiding overcrowding, until they are golden brown and crispy (about 8-10 minutes per batch).
Remove the wings from the oil and drain on a wire rack or paper towels to remove excess oil.

6- Serve:

Arrange the fried chicken wings on a serving plate.
Drizzle with your preferred sweet and spicy sauce, giving them a shiny, flavorful finish.

7- Enjoy:

Serve immediately for best taste and texture.

Prep Time: 15 minutes (plus marinating time)
Cook Time: 30 minutes
Total Time: 45 minutes (plus marinating time)
Servings: 4-6 people
Calories per Serving: Approximately 400
Protein: 28g
Fats: 22g
Carbohydrates: 16g
Equipment: Large bowl, pot/deep fryer, wire rack/paper towels