Delicious Italian Grinder Sandwich
- π₯¬ 1 head Iceberg lettuce, chopped
- π 2 tomatoes, chopped
- π§ 1 red onion, chopped
- πΆοΈ 1 cup pepperoncini, sliced
- π 100g ham, sliced
- π 100g Genoa salami, sliced
- π₯ 100g pepperoni, sliced
- π¦ 100g turkey, sliced (optional)
- π§ 100g provolone cheese, sliced
- π« 2 tablespoons olive oil
- πΆ 2 tablespoons mayonnaise
- π· 1 tablespoon red wine vinegar
- π§ 1 tablespoon roasted garlic, minced
- π§ 1 tablespoon parmesan cheese, grated
- π 1 large Italian bread loaf
- π§ 2 tablespoons butter, softened
- πΏ 1 tablespoon parsley, chopped
- π§ 1 tablespoon garlic, minced
- π§ 1 tablespoon parmesan cheese, grated
Indulge in an Italian-inspired culinary delight with this mouthwatering Italian Grinder Sandwich. Packed with fresh crisp vegetables, a rich variety of savory meats, and a creamy zesty dressing, this sandwich offers a symphony of flavors and textures. Comprised of ingredients that are perfectly matched, the juicy tomatoes, crisp lettuce, and spicy pepperoncini add a refreshing touch, while layers of ham, salami, pepperoni, and provolone provide a savory heartiness. The sandwich is completed with a layer of creamy dressing offering a tangy contrast and enveloped in crispy toasted Italian bread brushed with a buttery garlic mixture. Ideal for a satisfying lunch or a lighter dinner, this Italian Grinder is guaranteed to satisfy your hunger and palate alike.
Get ready to embark on a flavorful journey with one of the best Italian sandwiches youβll ever taste! This Italian Grinder is bursting with fresh vegetables, a mix of savory meats, and a creamy, zesty dressing that will make your taste buds dance. Perfect for lunch or a light dinner, this sandwich will surely win a spot in your heart.
Ingredients
For the Salad:
π₯¬ 1 head Iceberg lettuce, chopped
π
2 tomatoes, chopped
π§
1 red onion, chopped
πΆοΈ 1 cup pepperoncini, sliced
For the Meat and Cheese:
π 100g ham, sliced
π 100g Genoa salami, sliced
π₯ 100g pepperoni, sliced
π¦ 100g turkey, sliced (optional)
π§ 100g provolone cheese, sliced
For the Dressing:
π« 2 tablespoons olive oil
πΆ 2 tablespoons mayonnaise
π· 1 tablespoon red wine vinegar
π§ 1 tablespoon roasted garlic, minced
π§ 1 tablespoon parmesan cheese, grated
For the Bread:
π 1 large Italian bread loaf
π§ 2 tablespoons butter, softened
πΏ 1 tablespoon parsley, chopped
π§ 1 tablespoon garlic, minced
π§ 1 tablespoon parmesan cheese, grated
Instructions
1- Prepare the Salad:
- In a large bowl, combine the chopped iceberg lettuce, tomatoes, red onion, and pepperoncini. Set aside.
2- Prepare the Meat and Cheese:
- In another bowl, mix the ham, Genoa salami, pepperoni, and turkey (if using).
- Add the provolone cheese to the mix.
3- Make the Dressing:
- In a medium bowl, whisk together olive oil, mayonnaise, red wine vinegar, roasted garlic, and grated parmesan cheese until smooth and creamy.
4- Season the Salad:
- Pour the dressing over the salad mixture.
- Toss well to ensure everything is evenly coated.
5- Prepare the Bread:
- Preheat your oven to 350Β°F (175Β°C).
- Slice the Italian bread loaf in half.
- In a small bowl, combine the softened butter, chopped parsley, minced garlic, and grated parmesan cheese.
- Spread this mixture evenly on the cut sides of the bread.
6- Toast the Bread:
- Place the prepared bread on a baking sheet, cut side up, and toast in the oven for about 10 minutes or until golden and crispy.
7- Assemble the Sandwich:
- Once the bread is toasted, layer the meat and cheese mixture evenly on one half of the bread.
- Add the dressed salad on top of the meat and cheese.
- Place the other half of the bread on top to close the sandwich.
8- Serve:
- Slice the sandwich into desired portions and serve immediately.
- Enjoy the sensational explosion of flavors with every bite!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories (per serving): Approximately 550
Nutrients (per serving):
- Proteins: 28g
- Fats: 30g
- Carbohydrates: 50g
Equipment: - Knife and chopping board
- Large bowls
- Whisk
- Baking sheet
- Medium bowl for mixing the dressing
Cooking Tips:
- Feel free to customize the sandwich by adding your favorite ingredients or substituting meats.
- For an extra kick, add some sliced jalapeΓ±os or banana peppers.
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