Delicious Italian Grinder Sandwich

Get ready to embark on a flavorful journey with one of the best Italian sandwiches you’ll ever taste! This Italian Grinder is bursting with fresh vegetables, a mix of savory meats, and a creamy, zesty dressing that will make your taste buds dance. Perfect for lunch or a light dinner, this sandwich will surely win a spot in your heart.

Ingredients

For the Salad:

🥬 1 head Iceberg lettuce, chopped

🍅 2 tomatoes, chopped

🧅 1 red onion, chopped

🌶️ 1 cup pepperoncini, sliced

For the Meat and Cheese:

🐖 100g ham, sliced

🍖 100g Genoa salami, sliced

🔥 100g pepperoni, sliced

🦃 100g turkey, sliced (optional)

🧀 100g provolone cheese, sliced

For the Dressing:

🫒 2 tablespoons olive oil

🍶 2 tablespoons mayonnaise

🍷 1 tablespoon red wine vinegar

🧄 1 tablespoon roasted garlic, minced

🧀 1 tablespoon parmesan cheese, grated

For the Bread:

🍞 1 large Italian bread loaf

🧈 2 tablespoons butter, softened

🌿 1 tablespoon parsley, chopped

🧄 1 tablespoon garlic, minced

🧀 1 tablespoon parmesan cheese, grated

Instructions

1- Prepare the Salad:

• In a large bowl, combine the chopped iceberg lettuce, tomatoes, red onion, and pepperoncini. Set aside.

2- Prepare the Meat and Cheese:

• In another bowl, mix the ham, Genoa salami, pepperoni, and turkey (if using).

• Add the provolone cheese to the mix.

3- Make the Dressing:

• In a medium bowl, whisk together olive oil, mayonnaise, red wine vinegar, roasted garlic, and grated parmesan cheese until smooth and creamy.

4- Season the Salad:

• Pour the dressing over the salad mixture.

• Toss well to ensure everything is evenly coated.

5- Prepare the Bread:

• Preheat your oven to 350°F (175°C).

• Slice the Italian bread loaf in half.

• In a small bowl, combine the softened butter, chopped parsley, minced garlic, and grated parmesan cheese.

• Spread this mixture evenly on the cut sides of the bread.

6- Toast the Bread:

• Place the prepared bread on a baking sheet, cut side up, and toast in the oven for about 10 minutes or until golden and crispy.

7- Assemble the Sandwich:

• Once the bread is toasted, layer the meat and cheese mixture evenly on one half of the bread.

• Add the dressed salad on top of the meat and cheese.

• Place the other half of the bread on top to close the sandwich.

8- Serve:

• Slice the sandwich into desired portions and serve immediately.

• Enjoy the sensational explosion of flavors with every bite!

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Calories (per serving): Approximately 550

Nutrients (per serving):

• Proteins: 28g

• Fats: 30g

• Carbohydrates: 50g

Equipment:

• Knife and chopping board

• Large bowls

• Whisk

• Baking sheet

• Medium bowl for mixing the dressing

Cooking Tips:

• Feel free to customize the sandwich by adding your favorite ingredients or substituting meats.

• For an extra kick, add some sliced jalapeños or banana peppers.

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Delicious Italian Grinder Sandwich