Juicy Cilantro Lime Salmon
Juicy Cilantro Lime Salmon is a contemporary American dish that combines salmon fillets with vibrant garlic and lime flavors. The salmon is seasoned with a blend of spices and seared to a perfect golden brown, offering a tantalizing taste that is sure to become a family favorite. The dish is finished with a savory cilantro lime and garlic marinade, ensuring each bite bursts with fresh and zesty flavors. Serve with a side of green asparagus for a complete and delightful meal.
Elevate your dining experience with this contemporary American dish featuring Juicy Cilantro Lime Salmon. Paired with vibrant flavors of garlic and lime, seasoned to perfection, and seared to a tantalizing golden brown, this recipe is sure to become a family favorite!
Ingredients
🐟 4 Salmon fillets
🍯 2 tablespoons yellow mustard
🌿 1 tablespoon Badia Sazón Tropical seasoning
🧄 1 teaspoon Lidl Garlic Powder
🧅 1 teaspoon Stonemill Onion Powder
🫒 2 tablespoons olive oil
🍋 1/4 cup Badia Cilantro Lime & Garlic Marinade & Dressing
🥄 Salt and black pepper to taste
Instructions
1- Prepare the Salmon:
- Use kitchen scissors to cut the salmon fillet into individual portions if not already prepared.
- Carefully remove the skin.
2- Season the Salmon:
- Place the salmon portions on a plate.
- Brush the top side with a thin layer of yellow mustard.
- Sprinkle with Badia Sazón Tropical seasoning, garlic powder, onion powder, salt, and black pepper.
3- Flip to Season the Other Side:
- Turn the salmon over.
- Apply a layer of Badia Sazón Tropical seasoning to the other side.
4- Preheat the Griddle:
- Add olive oil to a griddle pan and heat over medium-high.
- Ensure the oil is shimmering.
5- Cook the Salmon:
- Place the seasoned salmon onto the hot griddle pan.
- Cook for about 4-5 minutes on each side until each side is golden brown and the fish flakes easily with a fork.
6- Add Marinade and Rest:
- Once both sides are perfectly cooked, pour the Badia Cilantro Lime & Garlic Marinade & Dressing over the salmon.
- Cover the pan with foil to let the salmon rest and absorb the flavors for about 5 minutes.
7- Serve:
- Transfer the salmon to a plate.
- Drizzle any remaining sauce from the pan and serve with a side of cooked green asparagus for a complete meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approx. 300
Proteins: 34g
Fats: 15g
Carbohydrates: 4g
Equipment: Kitchen scissors, griddle pan, brush, foil
Cooking Tips:
- For extra crispiness, ensure the pan is hot before adding the salmon.
- Letting the salmon rest under the foil locks in moisture and enhances the flavor profile.
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