Cajun Shrimp and Salmon with Creamy Garlic Noodles

Indulge in a luscious combination of seafood flavors with this creamy garlic sauce dish featuring Cajun-seasoned shrimp and salmon, nestled on a bed of perfectly cooked noodles. This delightful meal merges the richness of salmon and shrimp with a fragrant garlic-infused sauce that balances spice and cream. Perfect for a comforting dinner and elegant enough to impress your dinner guests!

Ingredients

🦐 200g shrimp, peeled and deveined
🍣 200g salmon fillet, skinless, cut into bite-sized pieces
🍜 250g noodles of your choice
🧄 4 cloves of garlic, minced
🧈 2 tablespoons butter
🫒 1 tablespoon olive oil
🌶️ 1 tablespoon Cajun seasoning
🧂 Salt, to taste
🧃 1 cup heavy cream
🧀 1/2 cup grated Parmesan cheese
🌿 2 tablespoons fresh parsley, chopped
🍋 1 tablespoon lemon juice
🥛 1/2 cup chicken or vegetable broth

Instructions

1- Prepare the Noodles:

• In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and set aside.

2- Sauté the Seafood:

• Season the shrimp and salmon pieces with Cajun seasoning and a pinch of salt.
• In a large skillet over medium-high heat, add the olive oil and 1 tablespoon of butter. Once the butter has melted and is sizzling, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
• In the same skillet, add the salmon pieces and cook for 3-4 minutes until browned on each side. Remove and set aside with the shrimp.

3- Make the Creamy Garlic Sauce:

• Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
• Pour in the chicken or vegetable broth, scraping up any browned bits from the bottom of the skillet.
• Stir in the heavy cream and bring it to a gentle simmer. Allow it to cook for 2-3 minutes until slightly thickened.

4- Combine Everything:

• Add the Parmesan cheese, stirring until melted and the sauce is smooth. Squeeze in the lemon juice for a touch of brightness.
• Return the shrimp and salmon to the skillet, ensuring they are coated with the sauce. Gently fold in the noodles and toss everything together to coat in the creamy mixture.
• Garnish with fresh parsley and adjust the seasoning with salt if needed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 640
Proteins: 42g
Fats: 36g
Carbohydrates: 38g
Equipment: Large pot, large skillet, tongs, colander

Cooking Tips

• For an extra creamy texture, you can whisk in an additional tablespoon of butter at the end.
• If you like it spicier, add a pinch of red pepper flakes to the sauce.

#hashtags: #creamygarlicsauce #cajunseafood #salmonrecipes #shrimprecipes #pasta #seafooddinner #comfortfood #bakerskitchen #foodie

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Cajun Shrimp and Salmon with Creamy Garlic Noodles