Creamy Smothered Chicken and Potato

Discover a budget-friendly family favorite with this creamy smothered chicken and potato dish. Packed with flavor and made in just one pan, this meal is perfect for those seeking convenience without sacrificing taste. Delight your family for under $20!

Ingredients

🍗 6 pack chicken thighs
🌶️ 1 red pepper
🫑 1 green pepper
🧅 1 onion
🧄 1 garlic clove
🥔 1 bag of potatoes
🥫 1 can cream of chicken soup
🍄 1 can cream of mushroom soup
🥣 1 cup chicken broth (optional)

Seasonings:
🌿 Roasted garlic and herb seasoning
🇮🇹 Italian seasoning
🧂 Kinders buttery seasoning
🌰 Garlic powder
🌰 Onion powder
🌶️ Paprika
🌟 All-purpose seasoning

Instructions

1- Prep the Ingredients:

• Preheat your oven to 375°F (190°C).
• Chop the red pepper, green pepper, and onion into strips.
• Mince the garlic clove.
• Wash and slice the potatoes into thin rounds.

2- Season the Chicken:

• Place the chicken thighs in a large mixing bowl.
• Add roasted garlic and herb seasoning, Italian seasoning, Kinders buttery seasoning, garlic powder, onion powder, paprika, and all-purpose seasoning. Toss until the chicken is well-coated.

3- Assemble the Dish:

• Layer the sliced potatoes evenly in the bottom of a large oven-safe pan or baking dish.
• Scatter the sliced peppers, onion, and minced garlic over the potatoes.
• Lay the seasoned chicken thighs on top of the vegetables.

4- Mix the Sauce:

• In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, and chicken broth until smooth.
• Pour the mixture over the chicken and vegetables, ensuring even coverage.

5- Bake:

• Cover the pan with aluminum foil.
• Bake covered in the pre-heated oven for 1 hour.
• Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the chicken is browned and cooked through.

6- Serve:

• Let the dish cool slightly before serving. Enjoy this delightful meal with your family!

Prep Time: 15 minutes
Cook Time: 1.5 hours
Total Time: 1 hour 45 minutes
Servings: 4-6
Calories: Approx. 450 per serving
Proteins: Approx. 30g
Fats: Approx. 20g
Carbohydrates: Approx. 28g
Equipment: Large oven-safe pan or baking dish, mixing bowls, aluminum foil

Cooking Tips:

• Feel free to adjust the seasonings based on your preference.
• For a deeper flavor, marinate the chicken with the seasonings for a few hours before cooking.

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Creamy Smothered Chicken and Potato