Butter Chicken Wings
Satisfy your cravings with these delectable butter chicken wings! This recipe offers a quick and delicious solution using a jarred butter sauce, perfect for when you're short on time but desire a homemade taste. Paired with your favorite kitchen mix, these wings come out tasty and tender every time.
Satisfy your cravings with these delectable butter chicken wings! This recipe offers a quick and delicious solution using a jarred butter sauce, perfect for when you're short on time but desire a homemade taste. Paired with your favorite kitchen mix, these wings come out tasty and tender every time.
Ingredients
🍗 2 pounds chicken wings
🧈 1 cup jarred butter sauce
🌿 1 tablespoon kitchen mix (your favorite herb/spice blend)
🧄 2 cloves garlic, minced
🧅 1 small onion, finely chopped
🫒 1 tablespoon olive oil
🍋 1 tablespoon lemon juice
🧂 Salt, to taste
🌶️ Black pepper, to taste
🌿 Fresh cilantro or parsley, chopped, for garnish (optional)
Instructions
1- Prep the Wings:
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- Season them generously with salt and black pepper.
2- Cook the Wings:
- Heat olive oil in a large skillet over medium-high heat.
- Add the minced garlic and chopped onion, sauté until they are golden brown.
- Add the chicken wings to the skillet, cooking them for about 5-7 minutes on each side or until they are crispy and golden brown on the outside.
3- Add the Sauce:
- Once the wings are golden, reduce the heat to medium-low and add the jarred butter sauce, ensuring all wings are coated evenly.
- Sprinkle in your favorite kitchen mix and stir well.
4- Simmer to Perfection:
- Cover the skillet and let it simmer for about 10-15 minutes, allowing the flavors to meld and ensuring the wings are cooked thoroughly to the bone.
5- Final Touch:
- After simmering, squeeze lemon juice over the wings and give them a final toss.
- Garnish with freshly chopped cilantro or parsley if desired.
6- Serve:
- Transfer to a platter and serve hot as a delightful appetizer or a meaty main dish.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Serves 4
Calories: Approximately 450 per serving
Proteins: 35g
Fats: 32g
Carbohydrates: 8g
Equipment: Large skillet, spatula, knife, cutting board, measuring spoons
Cooking Tips
- For extra crispy wings, bake them in the oven at 400°F (200°C) for 10 minutes after simmering.
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