Creamy Cajun Stuffed Salmon
The Creamy Cajun Stuffed Salmon is a delectable dish sure to become a household favorite. With perfectly seasoned salmon fillets, this recipe features a rich, creamy filling made from cream cheese, Parmesan, and spinach, all enhanced with the flavors of garlic, lemon juice, and optional Cajun Creole seasoning. Ideal for impressing guests or treating yourself to a gourmet experience, this recipe is straightforward enough for home cooks and sophisticated enough for seasoned chefs.
Indulge in a mouthwatering culinary experience with this Creamy Cajun Stuffed Salmon recipe. Perfectly seasoned with a rich and creamy filling, this dish will soon become a favorite at your dinner table. Whether you're a seasoned chef or a home cook, this recipe is designed to impress your taste buds and satisfy your cravings for something flavorful and delicious.
Ingredients
๐ 4 salmon fillets
๐ง 1 stick cream cheese (for super creamy) or 1/2 stick (for less creamy)
๐ง 1/2 cup Parmesan cheese (or more to taste)
๐ฟ 1 1/2 cups spinach
๐ง 1 tablespoon minced garlic
๐ Juice of 1/2 lemon
๐ถ๏ธ Cajun Creole seasoning (to taste, optional)
๐ง Sea salt (to taste)
๐ง Pepper (to taste)
Instructions
1- Prepare the Cream Cheese Mixture:
- Ensure your cream cheese is at room temperature. In a bowl, mix the cream cheese until smooth.
- Add the Parmesan cheese to the cream cheese and mix well to combine. Adjust the cheese quantity to your preference for a cheesier taste.
- Incorporate the minced garlic, lemon juice, Cajun Creole seasoning, sea salt, and pepper into the cheese mixture. Adjust the seasoning to your liking.
2- Cook the Spinach:
- In a pan over medium-high heat, add a little water and steam the spinach until wilted.
- Once wilted, transfer the spinach to an ice bath to cool quickly.
- Squeeze out all the excess moisture from the spinach and then roughly chop it.
- Mix the chopped spinach into the cream cheese mixture.
3- Prepare the Salmon:
- Preheat your oven to 375ยฐF (190ยฐC).
- Taking each salmon fillet, make a cut in the side to create a pocket for stuffing.
- Fill each pocket generously with the creamy spinach mixture.
4- Bake the Salmon:
- Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
5- Serve:
- Let the salmon rest for a few minutes before serving. Enjoy hot with your choice of sides.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 420 per serving (varies based on exact ingredients and portion sizes)
Proteins, Fats, and Carbohydrates per serving: Estimated 35g protein, 28g fat, 3g carbohydrates
Equipment: Oven, mixing bowl, pan, baking sheet, parchment paper
Cooking Tips:
- It's crucial to use room temperature cream cheese for easy mixing and smooth texture.
- Adjust seasoning to your preference, being careful with the salt if using salted seasonings.
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