Chicken Fried Steak with Gravy

Delight your taste buds with this classic Southern dish, Chicken Fried Steak with Gravy. Known for its crispy, golden breading and rich, creamy gravy, this comfort food is sure to become a family favorite. Whether you call it country steak or simply a homestyle classic, this dish’s flavorful coating and tender, juicy steak will have everyone coming back for seconds. Follow these steps to ensure you get that crust just right!

Ingredients

🏐 4 pieces of cube steak
🥛 1 cup buttermilk
🌶️ A dash of hot sauce (optional)
🥚 1 egg
🌾 2 cups all-purpose flour
🧄 1 garlic clove, minced
🧂 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1/2 teaspoon cayenne powder
🧂 1 teaspoon paprika
🌿 1/2 teaspoon dried thyme
⚫ 1/2 teaspoon black pepper
🧂 1 teaspoon sea salt

Instructions

1- Prepare the Buttermilk Mixture:

• In a bowl, combine buttermilk, a dash of hot sauce, and the egg. Whisk until smooth.

2- Season the Flour:

• In a separate bowl, mix flour, garlic powder, onion powder, cayenne, paprika, thyme, black pepper, and sea salt.

3- Coat the Steaks:

• Pat the cube steaks dry with paper towels. Dredge each steak once in the seasoned flour, ensuring full coverage. Then dip it into the buttermilk mixture and finally into the flour again, pressing to ensure it adheres well.

4- Fry the Steaks:

• Heat oil in a deep frying pan over medium-high heat. Once hot, add the steaks and fry for about 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

5- Prepare the Gravy:

• In a medium saucepan over medium heat, melt butter. Add minced garlic and sauté for about a minute.
• Stir in flour to make a roux, cooking until golden brown. Gradually whisk in the milk, ensuring there are no lumps. Bring to a simmer, stirring constantly until the gravy thickens. Season with black pepper and sea salt to taste.

6- Serve:

• Serve the chicken fried steak hot, generously drizzled with the creamy gravy. Pair with mashed potatoes and corn for a true Southern meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 450
Proteins: 32g
Fats: 21g
Carbohydrates: 30g
Equipment: Medium saucepan, Deep frying pan, Whisk, Mixing bowls, Tongs

Cooking Tips

• Ensure the oil is hot before adding steaks to prevent them from becoming soggy.
• For extra flavor, add sliced onions to the gravy.

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Chicken Fried Steak with Gravy