Homemade Greek Gyro Sauce

Elevate your gyro with this creamy, homemade gyro sauce that brings an authentic Greek flavor to your meal. Easy and quick to make, this sauce is perfect for those who enjoy their gyros with a little extra zing. Say goodbye to dry gyros and hello to a flavorful culinary delight.

Ingredients

🥄 2 spoonfuls of plain yogurt

🥄 1 spoonful of mayonnaise (preferably Hellman’s)

🌿 Sprinkle of dried oregano

🍬 1 spoonful of sugar

🥄 Additional spoonful of plain yogurt

Instructions

1- Add Base Ingredients:

• In a small mixing bowl, add 2 spoonfuls of plain yogurt.

• Incorporate 1 spoonful of mayonnaise into the bowl.

2- Season the Base:

• Sprinkle a generous amount of dried oregano over the yogurt and mayonnaise mixture.

• Add 1 spoonful of sugar to balance the flavors.

3- Combine Ingredients:

• Mix all the ingredients thoroughly using a spoon until well combined.

4- Achieve Desired Consistency:

• To achieve the perfect creamy consistency, add another spoonful of plain yogurt.

• Continue mixing until the sauce is smooth and mildly speckled with oregano.

5- Final Touch:

• Once the sauce reaches desired consistency, it's ready to be drizzled generously over your gyro.

Prep Time: 2 minutes

Cook Time: None

Total Time: 2 minutes

Servings: Makes enough sauce for 2-3 gyros.

Calories: Approx. 50 calories per serving

Proteins: 1g

Fats: 3g

Carbohydrates: 4g

Equipment: Mixing bowl, spoon

Cooking Tips:

• Use a slightly larger amount of yogurt compared to mayonnaise for a balanced texture and flavor.

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Homemade Greek Gyro Sauce