One-Pan Chicken Thighs with Potatoes and Peppers

Rating

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Calories: 2700 Calories

Macros: Proteins: 28g, Fats: 20g, Carbohydrates: 45g per serving

Cooking time: 1 hour 45 mins

Recipe ingredients:

instacart: onepan-chicken-thighs-with-potatoes-and-peppers

Categories: Family Meals, One-Pan Recipes, Weeknight Dinners, Budget-Friendly Recipes, Chicken Recipes, Dinner Ideas, Savory Dishes, Comfort Food, Easy Recipes, Baked Dishes

About

This easy and budget-friendly one-pan meal is perfect for feeding the entire family without breaking the bank. With juicy chicken thighs, hearty potatoes, and colorful bell peppers, this dish is packed with flavor and simplicity. Perfect for weeknight dinners, it saves time on both prep and cleanup!

Top Recipe

$20 Or Less Family One Pan Meal Idea

mrsbakerskitchen178.073 months ago3 min read

Ingredients

🍗 6 chicken thighs
🥔 5 medium potatoes
🧅 1 onion
🫑 1 green bell pepper
🫑 1 red bell pepper
🧄 3 cloves of garlic
🥫 1 can cream of chicken soup
🥫 1 can cream of mushroom soup
🧂 Your choice of seasoning mix (e.g., salt, pepper, paprika)
🧈 2 tablespoons olive oil

Instructions

1- Prep the Ingredients:

Preheat your oven to 375°F (190°C).
Wash and peel the potatoes, then slice them into medium-sized chunks.
Slice the onion, green, and red bell peppers into thin strips.
Mince the garlic cloves.

2- Season the Chicken:

Rub the chicken thighs with olive oil and season generously with your preferred seasoning blend.

3- Sear the Chicken:

In a large skillet over medium-high heat, sear the chicken thighs on both sides until they are golden brown. Remove from the pan and set aside.

4- Prepare the Veggies:

In the same skillet, add the potatoes, onion, bell peppers, and garlic. Sauté for a few minutes until the onions are translucent.

5- Mix the Sauce:

In a bowl, combine the cream of chicken and cream of mushroom soups. Mix well.

6- Assemble the Bake:

In a large baking dish, arrange the sautéed vegetables at the bottom. Place the seared chicken thighs on top.
Pour the soup mixture over the chicken and vegetables, making sure all the ingredients are covered evenly.

7- Bake:

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1 hour.
After 1 hour, remove the foil and bake for an additional 30 minutes, allowing the top to brown.

8- Serve:

Let the dish rest for a few minutes before serving to your family.

Prep Time: 15 minutes
Cook Time: 1.5 hours
Total Time: 1 hour 45 minutes
Servings: 6
Calories: Approximately 450 per serving
Proteins, Fats, Carbohydrates: Varies based on specific ingredients and serving size
Equipment: Large skillet, large baking dish, knife, cutting board