Lemon Butter Shrimp with Crisp Broccolini

Indulge in the perfect blend of succulent shrimp and crisp Broccolini, all enveloped in a rich buttery, and lemon-infused sauce. This dish promises a light yet flavorful dining experience, with a delightful mix of spices and a hint of citrus that will awaken your taste buds. Ideal for a quick mid-week dinner, this seafood main course is both nourishing and satisfying.

Ingredients

🍤 1 pound shrimp, peeled and deveined
🥦 1 bunch Broccolini, trimmed
🧈 3 tablespoons butter
🧄 1 tablespoon garlic paste
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon Old Bay hot sauce
🍋 1 teaspoon lemon pepper
🌶️ 1/2 teaspoon smoked paprika
🌿 1 tablespoon chopped fresh parsley
🌿 1 tablespoon Chef Paul Prudhomme MAGIC Shrimp Seasoning
🍋 1 lemon, juiced

Instructions

1- Prepare the Ingredients:

• Rinse the shrimp under cold water and pat dry with paper towels.
• Trim the Broccolini stems and rinse thoroughly.

2- Make the Sauce:

• In a small bowl, combine butter, garlic paste, onion powder, Old Bay hot sauce, lemon pepper, smoked paprika, and parsley.
• Squeeze in the juice from the lemon and mix well.

3- Cook the Broccolini:

• Heat a large skillet over medium heat and add 1 tablespoon of the seasoned butter mixture.
• Add the Broccolini and sauté for about 3-4 minutes until bright green and slightly charred.
• Remove the Broccolini from the skillet and set aside.

4- Cook the Shrimp:

• In the same skillet, add the remaining butter mixture.
• Once melted, add the shrimp and sprinkle with Chef Paul Prudhomme MAGIC Shrimp Seasoning.
• Sauté shrimp for about 2-3 minutes on each side until they turn golden brown and are cooked through.

5- Combine and Serve:

• Return the Broccolini to the skillet, toss with the shrimp and sauce to combine.
• Serve immediately, ensuring a generous drizzle of sauce over the top.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: Approximately 280 per serving
Proteins: 28g
Fats: 18g
Carbohydrates: 6g

Equipment:

• Large skillet
• Small mixing bowl
• Tongs

Cooking Tips:

• Ensure the shrimp are not overcooked; they should be opaque and slightly firm.
• Feel free to adjust the amount of lemon juice for a more tangy flavor according to your preference.

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Lemon Butter Shrimp with Crisp Broccolini