Philly Cheese Steak Egg Rolls

Experience the perfect fusion of flavors with these Philly Cheese Steak Egg Rolls. Combining the savory essence of traditional Philly cheesesteak with the crispiness of egg rolls, this appetizer is an innovative twist that’s both satisfying and easy to make. Perfect for gatherings or a fun weeknight dinner, these egg rolls are sure to please your taste buds.

Ingredients

🥩 1 lb steak, thinly sliced
🧀 8 slices provolone cheese
🧅 1 yellow onion, chopped
🧂 Sea salt, to taste
🌶️ Black pepper, to taste
🧄 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🛢️ Cooking oil, for frying
🥢 12 egg roll wrappers
🥚 1 egg, beaten (for egg wash)

Instructions

1- Prepare the Ingredients:

• Slice the steak into thin strips.
• Chop the yellow onion.

2- Season the Steak:

• In a bowl, season the sliced steak with sea salt, black pepper, onion powder, and garlic powder.

3- Cook the Steak and Onions:

• Heat a tablespoon of cooking oil in a pan over medium-high heat.
• Add the seasoned steak strips to the hot pan and cook until they start to brown.
• Add the chopped onions to the pan and cook until they become translucent and the steak is cooked through.

4- Assemble the Egg Rolls:

• Lay out an egg roll wrapper on a clean, dry surface.
• Brush the edges of the wrapper with the beaten egg wash.
• Place a spoonful of the steak and onion mixture on one side of the wrapper.
• Add a slice of provolone cheese on top of the steak mixture.
• Fold the sides of the wrapper over the filling, then roll tightly, sealing the edge with egg wash. Repeat with remaining wrappers.

5- Fry the Egg Rolls:

• Heat additional cooking oil in a deep pan or skillet to about 350°F (175°C).
• Carefully place the egg rolls in the hot oil, cooking in batches to avoid overcrowding.
• Fry the egg rolls until they are golden brown on all sides, approximately 2-3 minutes per roll.
• Remove the egg rolls and drain on a paper towel-lined plate to remove excess oil.

6- Serve:

• Serve warm with your choice of dipping sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 egg rolls
Calories per Serving: Approximately 180 calories
Proteins: 9g protein
Fats: 8g fat
Carbohydrates: 18g carbohydrates
Equipment: Frying pan, mixing bowls, brush for egg wash

Cooking Tips

• Ensure the oil is hot enough before frying to achieve a crispy exterior.

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Philly Cheese Steak Egg Rolls