Slow Cooked Chuck Roast
- 🫒 2 tablespoons olive oil
- 🧅 1 packet onion soup mix
- 🧄 1 teaspoon garlic powder
- 🌶 1 teaspoon paprika
- 🧂 1 teaspoon onion powder
- 🥄 1 teaspoon seasoning salt
- ⚫️ 1/2 teaspoon black pepper
- 🌊 1 tablespoon Worcestershire sauce
- 🥣 2 cups beef broth
- 🧅 2 medium onions, sliced
- 💧 1/4 cup water
- 🌾 1 tablespoon flour
- For the Potatoes:
- 🥔 1.5 lbs potatoes, sliced
- 🧈 2 tablespoons butter
- 🧄 1 tablespoon minced garlic
- 🧀 1/4 cup grated Parmesan cheese
- 🌿 2 tablespoons chopped chives
- 🌶 1/2 teaspoon red pepper flakes
- 🧂 Salt to taste
This recipe delivers the ultimate comfort meal by combining succulent, slow-cooked chuck roast, richly seasoned and paired with onions, with indulgent garlic butter Parmesan potatoes. The chuck roast becomes exceptionally tender as it bakes slowly with luscious flavors infused from onion soup mix, spices, and Worcestershire sauce, resulting in a juicy, melt-in-your-mouth experience. Accompanying the roast are perfect slices of potatoes cooked in a fragrant garlic butter sauce, topped with melted Parmesan and garnished with chives. This delightful dish is not just a meal—it's a warm, hearty hug served at the dinner table, perfect for family gatherings, leaving everyone satisfied and comforted.
Indulge in the richness of flavors with our Slow Cooked Chuck Roast and Onions, complemented by Garlic Butter Parmesan Potatoes and Green Beans. This comforting and tender roast is perfect for any family gathering or a cozy dinner at home. Learn how to achieve melt-in-your-mouth perfection with these easy-to-follow steps.
Ingredients
For the Chuck Roast:
🫒 2 tablespoons olive oil
🧅 1 packet onion soup mix
🧄 1 teaspoon garlic powder
🌶 1 teaspoon paprika
🧂 1 teaspoon onion powder
🥄 1 teaspoon seasoning salt
⚫️ 1/2 teaspoon black pepper
🌊 1 tablespoon Worcestershire sauce
🥣 2 cups beef broth
🧅 2 medium onions, sliced
💧 1/4 cup water
🌾 1 tablespoon flour
For the Potatoes:
🥔 1.5 lbs potatoes, sliced
🧈 2 tablespoons butter
🧄 1 tablespoon minced garlic
🧀 1/4 cup grated Parmesan cheese
🌿 2 tablespoons chopped chives
🌶 1/2 teaspoon red pepper flakes
🧂 Salt to taste
Instructions
1- Prepare the Roast:
Preheat your oven to 275°F (135°C).
Rub the chuck roast with olive oil and season with onion soup mix, garlic powder, paprika, onion powder, seasoning salt, and black pepper.
2- Sear the Roast:
Heat a skillet over medium-high heat.
Sear the roast on all sides until browned.
3- Roast the Meat:
Place the seared roast in a roasting pan.
Add Worcestershire sauce and beef broth over the roast.
4- Bake:
Cover the pan with a lid or aluminum foil.
Bake in the oven for 1 hour.
5- Add Onions and Flour Mixture:
Mix water and flour until smooth.
After 1 hour, add sliced onions and the flour mixture to the roast.
6- Increase Temperature:
Increase the oven temperature to 350°F (175°C).
Continue baking for another 1.5 to 2 hours, depending on the size of the roast.
7- Prepare the Potatoes:
- Boil the sliced potatoes in salted water until tender, about 10-15 minutes. Drain well.
8- Sauté and Toss:
In a pan, melt butter over medium heat.
Add minced garlic and sauté until fragrant.
Add boiled potatoes and toss with Parmesan cheese, chives, red pepper flakes, and salt to taste.
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 6
Calories per Serving: 550
Protein per Serving: 35g
Fat per Serving: 30g
Carbohydrates per Serving: 45g
Equipment: Skillet, Roasting Pan, Pan for Potatoes
Cooking Tips
For even more flavor, let the roast marinate with the spices overnight.
Use the roasting pan's drippings to make a savory gravy.
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