Italian-Inspired Fried Wontons
- π§ 1 cup mozzarella, shredded
- π 1/2 cup cooked pork sausage, crumbled
- π§ 1/4 cup Parmesan, grated
- π§ 1 clove garlic, minced
- π 1/4 cup marinara sauce
- πΏ 1 tablespoon fresh parsley, chopped
- πΏ 1 teaspoon dried oregano
- π§ 1 pinch of sugar
- π₯ 20 wonton wrappers
- π₯ 1 egg, beaten
- π’οΈ Vegetable oil for frying
These Italian-inspired fried wontons offer a unique twist by combining traditional Italian flavors in a crispy wonton wrapper, making them an ideal choice for pizza lovers and appetizer enthusiasts. The filling is a savory blend of mozzarella, pork sausage, Parmesan, and marinara sauce that provides a delightful mix of textures and flavors. Perfect for gatherings, these wontons are sure to be a hit as a warm, gooey, and satisfying snack or party appetizer.
These Italian-inspired fried wontons are a delightful fusion of flavors, perfect for pizza lovers and appetizer enthusiasts alike. They feature a savory blend of mozzarella, pork sausage, Parmesan, and marinara sauce, all encased in a crispy, golden wonton wrapper. These tasty bites are sure to be a hit at any gathering or as a satisfying snack.
Ingredients
π§ 1 cup mozzarella, shredded
π 1/2 cup cooked pork sausage, crumbled
π§ 1/4 cup Parmesan, grated
π§ 1 clove garlic, minced
π
1/4 cup marinara sauce
πΏ 1 tablespoon fresh parsley, chopped
πΏ 1 teaspoon dried oregano
π§ 1 pinch of sugar
π₯ 20 wonton wrappers
π₯ 1 egg, beaten (for sealing wontons)
π’οΈ Vegetable oil for frying
Instructions
1- Prepare the Filling:
- In a mixing bowl, combine the mozzarella, cooked pork sausage, Parmesan, minced garlic, marinara sauce, chopped parsley, oregano, and a pinch of sugar.
- Mix thoroughly until well combined.
2- Fill the Wontons:
- Place a wonton wrapper on a clean surface.
- Add a teaspoon of the filling to the center of the wrapper.
- Brush the edges with the beaten egg to act as a sealant.
- Fold the wrapper into a triangle, ensuring the filling is enclosed and the edges are sealed tightly.
3- Heat the Oil:
- Pour enough vegetable oil into a deep frying pan or pot to cover the wontons.
- Heat the oil to 350Β°F (175Β°C).
4- Fry the Wontons:
- Carefully add the filled wontons to the hot oil, ensuring not to overcrowd the pan.
- Fry them in batches for about 2-3 minutes or until they turn golden brown and crispy.
- Use a slotted spoon to remove them from the oil.
5- Drain the Wontons:
- Place the fried wontons on a paper towel-lined plate to remove excess oil.
6- Serve:
- Enjoy the wontons while they are warm and the cheese is gooey.
- They can be served with extra marinara sauce for dipping if desired.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings (5 wontons per person)
Calories: Approximately 280
Proteins: 10g
Fats: 15g
Carbohydrates: 25g
Equipment: Mixing bowl, deep frying pan or pot, slotted spoon, paper towels
Cooking Tips
- Make sure the oil is sufficiently hot to achieve a crisp texture. Too low a temperature will lead to soggy wontons.
- Avoid overfilling the wontons, as they may burst during frying.
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