Beef and Italian Sausage Spaghetti

Indulge in the rich, hearty flavors of a traditional Italian dish with a twist. This Beef and Italian Sausage Spaghetti is perfect for a cozy family dinner or a comforting meal any day of the week. With its robust flavors and easy preparation, it's sure to become a household favorite.

Ingredients

🥩 1 pound ground beef
🌭 1/2 pound Italian sausage, casings removed
🍝 8 ounces spaghetti
🧅 1 large onion, finely chopped
🧄 3 cloves garlic, minced
🍅 1 can (28 ounces) crushed tomatoes
🍅 2 tablespoons tomato paste
🌿 1 teaspoon dried oregano
🌿 1 teaspoon dried basil
🌶️ 1/2 teaspoon red pepper flakes (optional)
🧂 Salt, to taste
🫒 2 tablespoons olive oil
🧀 Grated Parmesan cheese, for serving
🌿 Fresh basil leaves, for garnish

Instructions

1- Prep the Ingredients:

• Start by finely chopping the onion and mincing the garlic.
• Remove the casings from the Italian sausage if necessary.

2- Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add the spaghetti and cook according to the package instructions until al dente.
• Drain and set aside.

3- Cook the Meat:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the ground beef and Italian sausage.
• Cook for about 8-10 minutes, or until browned.
• Use a spoon to break the meat into smaller pieces as it cooks.

4- Sauté the Aromatics:

• Add the chopped onion to the skillet with the meat.
• Cook for about 5 minutes, or until the onion is translucent.
• Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

5- Make the Sauce:

• Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt.
• Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.

6- Combine the Pasta and Sauce:

• Add the cooked spaghetti to the sauce, gently tossing until the pasta is well coated.

7- Serve:

• Divide the spaghetti among plates.
• Top with grated Parmesan cheese and fresh basil leaves.
• Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Equipment:

• Large pot
• Large skillet
• Wooden spoon
• Colander

Cooking Tips:

• Adjust the spice level by changing the amount of red pepper flakes.
• For a richer sauce, let it simmer longer to enhance the flavors.

#spaghetti #pastadish #italianrecipe #comfortfood #easyrecipes

YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV

Beef and Italian Sausage Spaghetti