Ranch Honey Hot Wings
- π 2 pounds chicken wings
- π§ 1 teaspoon Hidden Valley ranch seasoning packet
- π§ 1 teaspoon garlic powder
- π§ 1 teaspoon onion powder
- πΆοΈ 1 teaspoon paprika
- π₯« 1 teaspoon adobo
- π¦ 1 teaspoon sazon
- πΆοΈ 1 teaspoon cayenne
- πΏ 1 teaspoon cajun seasoning
- πΏ 1 teaspoon dried parsley
- π₯ 1 cup buttermilk
- π₯ 1 egg
- π§ 1 cup all-purpose flour
- π 1 cup chicken fry mix
- π§ 1/4 cup butter
- π― 1/4 cup honey
- πΆοΈ 1/4 cup Frank's RedHot sauce
- π― 1 teaspoon Hidden Valley ranch seasoning
- π₯ 1/4 cup sour cream (optional, for dipping)
Ranch Honey Hot Wings are a flavorful and crispy dish that combines the sweetness of honey, the spiciness of hot sauce, and the tanginess of ranch seasoning. These wings are inspired by a TikTok sensation and make a perfect snack for game day or a tasty dinner. The dish involves marinating chicken wings in a rich mixture of spices and buttermilk, coating them in flour, frying until golden brown, and tossing them in a ranch-infused sauce. These wings are a finger-licking treat that's both versatile and irresistible.
If you're craving a delicious combination of sweet, spicy, and tangy flavors, these Ranch Honey Hot Wings are sure to hit the spot. Inspired by a TikTok sensation, this recipe promises crispy golden wings smothered in a luscious ranch-infused sauce. Perfect for game day or as a finger-licking dinner treat, this dish is versatile and utterly irresistible.
Ingredients
For the Chicken:
π 2 pounds chicken wings
π§ 1 teaspoon Hidden Valley ranch seasoning packet
π§ 1 teaspoon garlic powder
π§
1 teaspoon onion powder
πΆοΈ 1 teaspoon paprika
π₯« 1 teaspoon adobo
π¦ 1 teaspoon sazon
πΆοΈ 1 teaspoon cayenne
πΏ 1 teaspoon cajun seasoning
πΏ 1 teaspoon dried parsley
π₯ 1 cup buttermilk
π₯ 1 egg
For Coating:
π§ 1 cup all-purpose flour
π 1 cup chicken fry mix
For the Sauce:
π§ 1/4 cup butter
π― 1/4 cup honey
πΆοΈ 1/4 cup Frank's RedHot sauce
π― 1 teaspoon Hidden Valley ranch seasoning
π₯ 1/4 cup sour cream (optional, for dipping)
Instructions
1- Prepare the Chicken:
- In a large bowl, mix the chicken wings with Hidden Valley ranch seasoning, garlic powder, onion powder, paprika, adobo, sazon, cayenne, cajun seasoning, and dried parsley. Ensure the seasoning is evenly coated on all the wings.
- In another bowl, whisk buttermilk and egg together. Pour it over the seasoned wings and toss until well coated. Let it marinate for at least 30 minutes for best results.
2- Coat the Chicken:
- In a large bag or bowl, combine all-purpose flour and chicken fry mix.
- Remove chicken wings from the marinade and place them into the bag or bowl with the flour mixture. Seal the bag and shake well until all wings are evenly coated.
3- Fry the Wings:
- Heat oil in a deep fryer or large pan over medium-high heat until it reaches 350Β°F (175Β°C).
- Fry the wings in batches to avoid overcrowding, turning occasionally, until they are golden brown and crispy, approximately 10-12 minutes per batch.
- Once done, remove and drain the wings on a paper towel-lined plate.
4- Prepare the Sauce:
- In a microwave-safe bowl, combine butter, honey, and Frank's RedHot sauce. Microwave until the butter melts, about 30 seconds to 1 minute. Alternatively, you can heat this mixture in a pan over the stove.
- Stir in the Hidden Valley ranch seasoning until well combined.
5- Toss and Serve:
- Once all wings are fried, place them in a large bowl.
- Pour the prepared sauce over the wings and toss until every piece is thoroughly coated. Serve immediately with optional sour cream for dipping.
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 4-6
Equipment: Deep fryer or large pan, bowls, whisk, large bag
Nutrition (per serving):
Calories: 450
Proteins: 30g
Fats: 25g
Carbohydrates: 18g
Cooking Tips
- For even more flavor, let the wings marinate in the buttermilk mixture overnight.
- Adjust the spice level by reducing or increasing the amount of cayenne pepper and Frank's RedHot sauce to your taste.
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