Buttermilk Honey Bourbon Shrimp

Get ready to tantalize your taste buds with these irresistible Buttermilk Honey Bourbon Shrimp! This mouthwatering dish is a fusion of flavors that perfectly balances sweetness with a hint of spice. Perfect for shrimp lovers looking for a delightful main course that’s bursting with bold American-inspired flavors!

Ingredients

🍤 1 pound shrimp, peeled and deveined
🥛 1 cup buttermilk
🥚 1 egg
🩹 1 cup fry mix
🌿 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon Cajun seasoning
⚫ 1/2 teaspoon black pepper
🛢️ 1 cup vegetable or canola oil

For the Honey Bourbon Sauce:
🧈 2 tablespoons butter
🧄 2 cloves garlic, minced
🥢 2 tablespoons soy sauce
🌊 1 tablespoon Worcestershire sauce
🍯 1/4 cup honey
🥃 1/4 cup bourbon
🥄 2 tablespoons Lawry's Honey Bourbon Marinade (optional)
🍬 2 tablespoons brown sugar
🌶️ 1 teaspoon crushed red pepper flakes
🥄 1 teaspoon grated ginger

Instructions

1- Prepare the Shrimp:

• In a bowl, mix the buttermilk and egg. Add the shrimp and let it marinate for about 10 minutes to enhance the flavors.
• In a separate bowl or large ziplock bag, combine the fry mix, garlic powder, onion powder, Cajun seasoning, and black pepper.

2- Coat the Shrimp:

• Remove the marinated shrimp from the buttermilk mixture, allowing any excess to drip off.
• Add the shrimp to the fry mix and shake well to coat them evenly.

3- Fry the Shrimp:

• Heat the vegetable or canola oil in a large pan over medium-high heat. Make sure the oil is hot before adding the shrimp for perfect crispiness.
• Fry the shrimp in batches, turning occasionally until golden brown and fully cooked, approximately 3-4 minutes per batch. Remove and let drain on a paper towel-lined plate.

4- Make the Honey Bourbon Sauce:

• In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
• Stir in the soy sauce, Worcestershire sauce, honey, bourbon, Lawry's Honey Bourbon Marinade (if using), brown sugar, crushed red pepper flakes, and grated ginger.
• Bring the mixture to a simmer and let it reduce for about 5 minutes until it thickens slightly, stirring occasionally.

5- Combine and Serve:

• Add the fried shrimp to a large bowl and pour the honey bourbon sauce over them. Gently toss to ensure each shrimp is well coated.
• Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 400
Nutritional Breakdown: Proteins 30g, Fats 20g, Carbohydrates 25g
Equipment: Large pan, bowl, ziplock bag, tongs

Cooking Tips:

• Ensure the oil is properly heated before frying for the crispiest results.
• Adjust the level of crushed red pepper flakes according to your preferred spice level.

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Buttermilk Honey Bourbon Shrimp