Crispy Cajun Fried Pork Shoulder with Dipping Sauce

Crispy, juicy, and full of bold Cajun spices, this fried pork shoulder is the perfect dish for any occasion. Served with a spicy and tangy dipping sauce, it brings out deep Southern flavors with a crunchy texture and a kick of heat.

Ingredients

🍖 2 lbs pork shoulder, cut into bite-sized pieces

🧂 1 tbsp pink Himalayan salt

🍋 2 limes, juiced

🧄 4 cloves garlic, minced

🧅 1 small onion, sliced

🌿 2 bay leaves

🌿 1 tbsp chopped parsley

🔥 2 tbsp Cajun seasoning

🌶️ 1 tsp cayenne pepper

🌽 1 cup cornstarch

🥚 2 eggs, beaten

🛢️ Vegetable oil for frying

For the Dipping Sauce:

🍋 1 lime, juiced

🌶️ 1 tbsp cayenne pepper sauce

🌿 1 tbsp chopped parsley

🧂 Pinch of salt

Instructions

1- Prepare the Pork:

- In a pot, combine pork shoulder, onion, garlic, bay leaves, salt, and lime juice.

- Add enough water to cover the meat and bring to a boil.

- Simmer for 30-40 minutes until tender.

2- Season and Coat:

- Drain the pork and let it cool slightly.

- Coat the pork pieces with Cajun seasoning, cayenne pepper, and chopped parsley.

- Dip each piece in beaten eggs, then coat with cornstarch for extra crispiness.

3- Fry the Pork:

- Heat vegetable oil in a deep pot to 350°F (175°C).

- Fry pork in batches until golden brown and crispy, about 4-5 minutes per batch.

- Remove and drain on a paper towel.

4- Make the Dipping Sauce:

- In a small bowl, mix lime juice, cayenne pepper sauce, chopped parsley, and salt.

- Stir well and serve alongside the crispy pork.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Equipment: Large pot, deep fryer or pan, tongs, small mixing bowl

Cooking Tips:

- Marinate the pork in lime juice and Cajun seasoning for deeper flavor.

- For extra crunch, double coat with cornstarch before frying.

- Serve with fresh lime wedges for a zesty finish.

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Mrs Bakers Kitchen

Crispy Cajun Fried Pork Shoulder with Dipping Sauce