Crispy Lemon Pepper Chicken Wings

Indulge in the tantalizing flavors of these crispy Lemon Pepper Chicken Wings, perfectly seasoned and enveloped in a rich garlic butter sauce. Elevate your wing game by combining zesty lemon with a hint of spice, sure to become a favorite at any gathering or a cozy night in.

Ingredients

🍗 2 pounds chicken wings
🍋 2 tablespoons lemon pepper seasoning
🌶️ 1 teaspoon Cajun seasoning
🌿 1 teaspoon ground black pepper
🧄 2 cloves garlic, minced
🧈 4 tablespoons butter
🍋 1 whole lemon
🌿 2 tablespoons chopped fresh parsley or cilantro

Instructions

1- Preparation:

• 🍋 Roll the lemon firmly on the countertop to release its juices, then cut it in half and squeeze the juice into a small bowl.
• 🌱 Mince the garlic and chop the parsley or cilantro finely.

2- Season the Wings:

• 🍗 In a large bowl, add the chicken wings.
• 🌿 Sprinkle the lemon pepper seasoning, Cajun seasoning, and ground black pepper generously over the wings.
• 👋 Use your hands or a spoon to toss the wings, ensuring they are fully coated with the seasoning.

3- Prepare the Garlic Butter Sauce:

• 🔥 In a separate small saucepan over medium heat, melt the butter.
• 🧄 Add the minced garlic to the melted butter and cook until fragrant, about 1-2 minutes.
• 🍋 Mix in the lemon juice, additional lemon pepper seasoning, and chopped parsley or cilantro. Stir well and let it simmer briefly.

4- Frying the Wings:

• 🛢️ Heat oil in a large frying pan or deep fryer to 350°F (175°C).
• 🐔 Fry the seasoned chicken wings in batches, ensuring not to overcrowd the pan, until golden brown and crispy, approximately 8-10 minutes per batch.

5- Assemble the Dish:

• 🥣 Once fried, place the chicken wings in a large mixing bowl.
• 🧄 Pour the warm garlic butter sauce over the wings and toss thoroughly, ensuring every wing is well-coated.

6- Serve:

• 🍽️ Plate the wings immediately and serve hot.
• 🥣 For dipping, consider pairing with ranch dressing or your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 400
Proteins, Fats, Carbohydrates per Serving: Proteins: 28g, Fats: 32g, Carbohydrates: 3g
Equipment: Large bowl, saucepan, frying pan or deep fryer, mixing bowl

Cooking Tips:

• Always preheat the frying oil to ensure the wings become crispy.
• Use fresh lemon to enhance the vibrant citrus flavor in the sauce.

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Crispy Lemon Pepper Chicken Wings