Chicken Chimichangas
- ๐ 500g ground chicken
- ๐ถ๏ธ 1 teaspoon paprika
- ๐ฟ 1 teaspoon turmeric
- ๐ง 1 teaspoon garlic powder
- ๐ง 1 teaspoon onion salt
- ๐ฟ 1 teaspoon Adobo seasoning
- โซ 1/2 teaspoon black pepper
- ๐ฟ 2 tablespoons chopped cilantro
- ๐ฏ 4 large flour tortillas
- ๐ง 1 cup shredded cheddar cheese
- ๐ฅ Sour cream, for serving
- ๐ Salsa, for serving
Chicken Chimichangas offer a fun twist on traditional Mexican flavors, featuring seasoned ground chicken wrapped in flour tortillas and fried until golden and crispy. It's a delightful dish perfect for a quick Taco Tuesday meal that combines juicy, spiced chicken and melty cheddar cheese, all encased in a satisfyingly crisp shell. Serve with salsa and a dollop of sour cream for an authentic and delicious experience.
Discover the vibrant flavors of a classic Mexican dish with a crispy twistโChicken Chimichangas! Perfect for a quick Taco Tuesday treat, this recipe offers deliciously seasoned ground chicken wrapped in a soft flour tortilla, all fried to golden perfection. Pair it with your favorite salsa and a dollop of sour cream for a fulfilling meal.
Ingredients
๐ 500g ground chicken
๐ถ๏ธ 1 teaspoon paprika
๐ฟ 1 teaspoon turmeric
๐ง 1 teaspoon garlic powder
๐ง 1 teaspoon onion salt
๐ฟ 1 teaspoon Adobo seasoning
โซ 1/2 teaspoon black pepper
๐ฟ 2 tablespoons chopped cilantro
๐ฏ 4 large flour tortillas
๐ง 1 cup shredded cheddar cheese
๐ฅ Sour cream, for serving
๐
Salsa, for serving
Instructions
1- Prepare the Chicken Filling:
- In a large skillet over medium heat, add the ground chicken. Cook until the chicken is browned, breaking it apart with a spatula as it cooks.
- Add the paprika, turmeric, garlic powder, onion salt, Adobo seasoning, black pepper, and chopped cilantro. Stir well to combine the seasonings with the chicken.
- Cook for another 5-7 minutes until the chicken is fully cooked and fragrant.
2- Assemble the Chimichangas:
- Lay out the flour tortillas and evenly distribute the chicken filling in the center of each tortilla.
- Sprinkle shredded cheddar cheese over the chicken mixture.
- Fold in both sides of the tortilla and then roll up the ends to enclose the filling, creating a tight wrap.
3- Fry the Chimichangas:
- Heat a shallow layer of oil in a large pan over medium heat.
- Once hot, carefully place the chimichangas seam-side down in the pan. Fry them for about 2-3 minutes on each side until they are crispy and golden brown.
- Remove from the pan and place on a plate lined with paper towels to drain excess oil.
4- Serve:
- Serve the chicken chimichangas hot, accompanied by sour cream and salsa on the side. Enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per serving: Approximately 550 calories
Proteins: 36g
Fats: 24g
Carbohydrates: 48g
Equipment:
- A large skillet
- A spatula
- A large pan for frying
- Paper towels for draining
Cooking Tips:
- For a healthier alternative, you can bake the chimichangas in a preheated oven at 200ยฐC (400ยฐF) for 20-25 minutes until crispy.
- Feel free to add additional toppings such as lettuce, diced tomatoes, or guacamole for extra flavor.
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