Parmesan Crusted Chicken with Spinach Salad
- π 2 boneless, skinless chicken breasts
- π§ 1 cup grated Parmesan cheese
- π 1 cup bread crumbs
- π§ 2 cloves garlic, minced
- π§ 1 teaspoon salt
- πΏ 1 teaspoon dried Italian herbs
- π₯ 2 eggs
- π« 2 tablespoons olive oil
- π₯¬ 4 cups fresh baby spinach
- π 1 cup cherry tomatoes, halved
- π₯ 1 avocado, sliced
- π§ 1/4 red onion, thinly sliced
- π« 1/4 cup olive oil
- π 2 tablespoons balsamic vinegar
- π― 1 teaspoon honey
- π§ 1 clove garlic, minced
- π§ 1/4 teaspoon salt
- πΏ 1/4 teaspoon pepper
Delight in a savory Parmesan Crusted Chicken Breast paired perfectly with a refreshing spinach salad drizzled with a tangy balsamic dressing. This recipe is ideal for both casual dinners and special occasions. With simple ingredients, the dish delivers extraordinary flavors, showcasing the crispy texture of the chicken and the fresh crunch of the salad.
Delight your taste buds with this elegant and flavorful Parmesan Crusted Chicken Breast served alongside a refreshing spinach salad drizzled with a tangy balsamic dressing. Perfect for both casual dinners and special occasions, this dish combines simple ingredients for extraordinary results.
Ingredients
For the Parmesan Crusted Chicken:
π 2 boneless, skinless chicken breasts
π§ 1 cup grated Parmesan cheese
π 1 cup bread crumbs
π§ 2 cloves garlic, minced
π§ 1 teaspoon salt
πΏ 1 teaspoon dried Italian herbs
π₯ 2 eggs
π« 2 tablespoons olive oil
For the Spinach Salad:
π₯¬ 4 cups fresh baby spinach
π
1 cup cherry tomatoes, halved
π₯ 1 avocado, sliced
π§
1/4 red onion, thinly sliced
For the Balsamic Dressing:
π« 1/4 cup olive oil
π 2 tablespoons balsamic vinegar
π― 1 teaspoon honey
π§ 1 clove garlic, minced
π§ 1/4 teaspoon salt
πΏ 1/4 teaspoon pepper
Instructions
1- Prep the Chicken:
- Pound the chicken breasts to an even thickness for uniform cooking.
- In a shallow bowl, combine the Parmesan cheese, bread crumbs, minced garlic, salt, and Italian herbs.
- In another bowl, beat the eggs.
2- Coat the Chicken:
- Dip each chicken breast into the beaten eggs, ensuring it's fully coated.
- Then, press the chicken into the Parmesan mixture, ensuring even coating on all sides.
3- Cook the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add the crusted chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through.
4- Prepare the Salad:
- In a large bowl, toss together the spinach, cherry tomatoes, avocado slices, and red onion.
5- Make the Dressing:
- Whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
6- Assemble the Dish:
- Drizzle the balsamic dressing over the spinach salad.
- Serve the salad alongside the Parmesan crusted chicken for a harmonious blend of textures and flavors.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Equipment: Skillet, shallow bowls, whisk, large bowl
Cooking Tips:
- Ensure even thickness of chicken for consistent cooking.
- For extra flavor, marinate the chicken briefly in the dressing before crusting.
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