Shrimp and Lobster Bisque Linguine

Elevate your weeknight dinner with this quick and easy linguine dish that combines the succulent flavors of shrimp with the creamy richness of lobster bisque. Perfect for pasta lovers and seafood enthusiasts alike, it's a restaurant-quality meal you can whip up in no time.

Ingredients

🍤 1 pound shrimp, peeled and deveined
🧄 3 cloves garlic, minced
🧅 1 small onion, finely chopped
🥦 1 cup broccoli florets
🌶️ 1-2 hot peppers, chopped (optional, depending on your spice preference)
🍅 2 medium tomatoes, diced
🍝 12 ounces linguine pasta
🦞 1 can (about 10.5 ounces) lobster bisque (such as from Costco)
🧈 2 tablespoons unsalted butter
🫒 2 tablespoons olive oil
🧂 Salt and pepper, to taste
🍋 Lemon wedges, for serving

Instructions

1- Prep the Ingredients:

• Clean and prepare the shrimp if needed. Mince the garlic, chop the onion, and dice the tomatoes. Cut broccoli into bite-size florets and chop hot peppers if using. Set everything aside.

2- Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

3- Sauté the Aromatics:

• In a large skillet, heat olive oil and butter over medium heat. Add the onions and garlic. Sauté until fragrant and the onions become translucent, about 3-4 minutes.

4- Cook the Broccoli and Peppers:

• Add the broccoli florets and chopped hot peppers to the skillet. Sauté for 5-7 minutes, or until the broccoli is tender-crisp.

5- Add the Shrimp and Tomatoes:

• Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Stir in the diced tomatoes and season with salt and pepper.

6- Combine with Lobster Bisque:

• Pour in the lobster bisque and stir to coat the shrimp and vegetables. Simmer for 5 minutes, allowing the flavors to meld. If the sauce is too thick, add reserved pasta water to reach the desired consistency.

7- Toss with Linguine:

• Add the cooked linguine to the skillet and toss to combine with the sauce and shrimp mixture. Ensure the pasta is well coated.

8- Serve and Enjoy:

• Serve immediately, garnished with lemon wedges. Enjoy your deliciously easy and tasty meal!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 520 kcal
Proteins: 30g
Fats: 18g
Carbohydrates: 60g
Equipment: Large pot, large skillet, colander

Cooking Tips:

• Adjust the spice level by adding more or fewer hot peppers.
• For extra richness, stir in a touch of heavy cream at the end.

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Shrimp and Lobster Bisque Linguine