Sweet Chili Jerk Shrimp Mac & Cheese Explosion

Indulge in a mouth-watering fusion of sweet, spicy, and cheesy goodness with our Sweet Chili Jerk Shrimp Mac & Cheese Explosion. This delightful dish combines the classic comfort of mac and cheese with spicy jerk-seasoned shrimp, offering a burst of flavors that will leave you craving more. Perfect for a cozy dinner or impressing guests with a unique culinary experience.

Ingredients

🍝 2 cups elbow macaroni
🧈 2 tablespoons butter
🧀 2 cups shredded cheddar cheese
🥛 1 cup milk
🧂 Salt and pepper to taste
🍤 1 pound shrimp, peeled and deveined
🌿 2 teaspoons jerk dry seasoning
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🧂 Sea salt and pepper to taste
🧈 2 tablespoons butter
🧄 2 cloves garlic, minced
🌶️ 2 tablespoons jerk wet seasoning
🍯 3 tablespoons sweet chili sauce
🍅 1 teaspoon ketchup
🌿 Fresh parsley or cilantro, chopped, for garnish

Instructions

1- Prepare the Mac & Cheese:

• Cook the elbow macaroni according to package instructions. Drain and set aside.

• In a saucepan over medium heat, melt 2 tablespoons of butter. Add the milk and heat until warm.

• Gradually stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.

• Add the cooked macaroni to the cheese sauce, mix well, and set aside.

2- Season the Shrimp:

• In a bowl, combine shrimp with jerk dry seasoning, garlic powder, onion powder, sea salt, and pepper. Toss to coat the shrimp evenly.

3- Prepare the Sauce:

• In a pan over medium heat, melt 2 tablespoons of butter and add minced garlic. Sauté until fragrant.

• Add jerk wet seasoning, sweet chili sauce, and a touch of ketchup to the pan. Mix well until combined.

4- Cook the Shrimp:

• Add the seasoned shrimp to the pan with the sauce. Stir to coat shrimp thoroughly.

• Cook until shrimp are pink and fully cooked, about 5-7 minutes.

5- Assemble the Dish:

• Pour the saucy shrimp over the prepared mac and cheese in a serving dish.

• Garnish generously with chopped parsley or cilantro.

6- Serve:

• Serve immediately while hot for the best experience.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 600
Proteins: 35g
Fats: 25g
Carbohydrates: 55g
Equipment: Saucepan, frying pan, mixing bowl, spatula

Cooking Tips:

• Ensure shrimp are not overcooked to maintain tenderness.
• Adjust the level of jerk seasoning and sweet chili sauce to fit your spice preference.

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Sweet Chili Jerk Shrimp Mac & Cheese Explosion