Fall-Off-The-Bone Beef Ribs

Elevate your rib game with these Fall-Off-The-Bone Beef Ribs! Perfect for your next family gathering or holiday feast, these ribs are bursting with flavor and guaranteed to leave everyone at the table craving more. Whether you're a seasoned pitmaster or a home cook looking to impress, this recipe will not disappoint.

Ingredients

🥩 Rack of beef ribs (sourced from Costco)
🌻 2 tablespoons yellow mustard
🥫 1 tablespoon Worcestershire sauce ("W Sauce")
🧂 1 tablespoon all-purpose seasoning
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🌶️ 1 tablespoon paprika
🧈 1 tablespoon buttery garlic & herb seasoning (Costco)
🍯 1 cup Hickory & Brown Sugar Sweet Baby Ray’s BBQ sauce

Instructions

1- Preparation:

• Preheat your oven to 350°F (175°C).
• Place the rack of beef ribs on a clean surface.
• Rub the ribs with yellow mustard and Worcestershire sauce to prepare them for seasoning.

2- Seasoning:

• In a bowl, mix together the all-purpose seasoning, garlic powder, onion powder, paprika, and buttery garlic & herb seasoning.
• Generously coat the ribs with the seasoning mixture, ensuring an even coverage on all sides.

3- Searing:

• Heat a large skillet over high heat.
• Sear the seasoned ribs for 20 seconds on each side to create a flavorful crust and lock in the juices.

4- Cooking:

• Transfer the seared ribs to a roasting pan.
• Cover the pan with aluminum foil and roast in the preheated oven for 3 hours.
• After 3 hours, remove the foil and brush the ribs generously with Hickory & Brown Sugar BBQ sauce.
• Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15 minutes.

5- Serving:

• Once done, let the ribs rest for a few minutes before serving.
• Slice and serve warm, drizzled with extra BBQ sauce if desired.

Prep Time: 15 minutes
Cook Time: 3 hours and 15 minutes
Total Time: 3 hours and 30 minutes
Servings: 4-6
Calories: Approx. 600 per serving
Nutritional Info (per serving): Protein: 45g, Fat: 40g, Carbohydrates: 15g
Equipment: Large skillet, roasting pan, aluminum foil, mixing bowl

Cooking Tips:

• For an extra smoky flavor, consider cooking the ribs on a smoker instead of in the oven.
• Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for optimal tenderness and safety.

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Fall-Off-The-Bone Beef Ribs