Creamy Chicken and Shrimp Alfredo Tacos on Focaccia

Indulge in a delicious blend of Mexican and Italian flavors with these Creamy Chicken and Shrimp Alfredo Tacos on focaccia bread. Perfect for taco enthusiasts looking for something fresh and exciting, this dish brings together the creamy richness of Alfredo sauce with the vibrant taste of tacos. Simple to prepare yet bursting with flavor, these tacos are a culinary adventure waiting to happen!

Ingredients

🍞 6 pieces of focaccia bread
🍗 500g chicken breast, diced
🍤 200g shrimp, peeled and deveined
🧄 2 cloves garlic, minced
🧂 1 teaspoon salt
🌿 1 teaspoon black pepper
🧈 2 tablespoons butter
🥛 1 cup heavy cream
🧀 1 cup grated Parmesan cheese
🍋 1 tablespoon lemon juice
🌶️ 1 teaspoon chili flakes (optional, for extra spice)
🌿 1 tablespoon chopped parsley (for garnish)
🥬 1 cup shredded lettuce
🍅 1 cup diced tomatoes
🌶️ 1 jalapeño, sliced (optional)

Instructions

1- Prepare the Chicken and Shrimp:

• Season the diced chicken breast and shrimp with salt and black pepper. Set aside.

2- Cook the Chicken and Shrimp:

• In a large skillet, melt the butter over medium heat.
• Add minced garlic and sauté for about 1 minute until fragrant.
• Add the seasoned chicken and cook until browned and fully cooked, about 6-8 minutes.
• Add shrimp to the skillet and continue cooking until they turn pink, about 3-4 minutes more.

3- Make the Alfredo Sauce:

• Lower the heat and pour in the heavy cream, stirring to combine.
• Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens, about 3-5 minutes.
• Add lemon juice and chili flakes (if using). Mix well.

4- Assemble the Tacos:

• Warm the focaccia bread in a separate pan or microwave.
• Place a generous spoonful of the Alfredo chicken and shrimp mixture onto each piece of focaccia.

5- Add Toppings:

• Top each taco with shredded lettuce, diced tomatoes, and jalapeño slices.
• Garnish with chopped parsley.

6- Serve and Enjoy:

• Serve immediately, allowing everyone to savor the creamy, savory fillings with fresh, vibrant toppings.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 600 calories per serving
Proteins: 40g per serving
Fats: 35g per serving
Carbohydrates: 45g per serving
Equipment: Large skillet, pan, microwave

Cooking Tips:

• Adjust the seasoning and spices according to your taste preferences.
• For added creaminess, consider mixing in some grated mozzarella.
• You can substitute shrimp with mushrooms for a vegetarian option.

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Creamy Chicken and Shrimp Alfredo Tacos on Focaccia