Smash Breakfast Tacos
Smash Breakfast Tacos combine the heartiness of breakfast with the zest of Mexican cuisine, creating a delicious and quick meal fit for any morning. These tacos are crafted with savory pork sausage pressed onto flour tortillas, topped with a mix of sautéed bell peppers and onions, and crowned with a perfectly cooked fried egg. A sprinkle of Parmesan cheese, a drizzle of Sriracha, and a garnish of fresh parsley complete the flavor explosion. Ideal for taco enthusiasts and breakfast lovers alike, these tacos provide a spicy, flavorful start to your day.
Discover the delightful fusion of a classic breakfast and a fan-favorite Mexican dish with these Smash Breakfast Tacos. Perfect for breakfast lovers and taco enthusiasts alike, these tacos are quick, simple, and bursting with flavors from savory sausage, fresh bell peppers, gooey cheese, and a spicy kick of Sriracha. Once you try these, they’ll become a staple in your morning menu.
Ingredients
🌮 3 flour tortillas
🥩 300g pork sausage
🌶️ 1 red bell pepper, diced
🟠 1 orange bell pepper, diced
🧅 1 onion, diced
🧈 2 tablespoons butter
🥚 3 eggs
⚫ Black pepper, to taste
🧀 Parmesan cheese, grated (to taste)
🌶️ Sriracha sauce, to taste
🌿 Fresh parsley, chopped (for garnish)
Instructions
1- Prepare the Griddle:
- Preheat your flat griddle over medium heat.
2- Prepare the Tortillas:
- On a clean work surface, place each tortilla separately.
- Take portions of pork sausage and press them onto each tortilla, ensuring an even layer that covers the surface.
3- Cook the Tortillas:
- Once the griddle is hot, carefully place the sausage-covered tortillas onto it, sausage side down.
4- Sauté Vegetables:
- While the tortillas are cooking, add the diced red and orange bell peppers and onions to the griddle.
- Sauté them until they are softened and slightly caramelized. Set aside.
5- Cook the Eggs:
- Add butter to the griddle. Once melted, crack the eggs onto the griddle and fry them to your preferred doneness.
- Sprinkle each with a bit of black pepper.
6- Finish the Tortillas:
- The sausage should be fully cooked after about 4-5 minutes.
- Flip the sausage-topped tortillas to briefly cook the other side until lightly browned.
7- Assemble the Tacos:
- Place one fried egg on each sausage-topped tortilla.
- Top with the sautéed peppers and onions.
8- Add Cheese:
- Sprinkle Parmesan cheese over the top, allowing it to melt slightly from the residual heat.
9- Drizzle and Garnish:
- Drizzle each taco with Sriracha sauce to taste.
- Garnish with freshly chopped parsley.
10- Serve:
- Serve immediately, stacking the tacos if desired, and enjoy!
Prep Time: Approx. 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes
Servings: 3 tacos
Equipment: Flat griddle or frying pan
Calories: Approx. 290-310 per taco
Nutrition per Serving (estimated):
- Proteins: 15g
- Fats: 18g
- Carbohydrates: 20g
Cooking Tips:
- Feel free to swap out the pork sausage for chicken or plant-based alternatives.
- Mix and match with different cheeses or hot sauces to find your perfect flavor profile.
- For a healthier twist, consider using whole grain tortillas.
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