Bring a burst of vibrant flavors to your steak tacos with this zesty homemade salsa. Perfect for adding a refreshing kick, this salsa will elevate your taco nights to a whole new level of deliciousness.
Ingredients
🌶️ 2 jalapeño peppers, finely chopped
🍅 3 ripe tomatoes, diced
🧅 1 small red onion, finely chopped
🌿 1/4 cup fresh cilantro, chopped
🧄 2 cloves garlic, minced
🥤 Juice of 1 lime
🧂 1 teaspoon salt
🫑 1/2 teaspoon ground black pepper
🫒 1 tablespoon olive oil
Instructions
1- Prepare the Ingredients:
- Wash and finely chop the jalapeño peppers. For milder salsa, remove the seeds.
- Dice the tomatoes into small chunks.
- Finely chop the red onion and cilantro.
- Mince the garlic cloves.
- Squeeze the juice of one lime.
2- Mix the Salsa:
- In a large mixing bowl, combine the diced tomatoes, chopped jalapeños, red onion, cilantro, and minced garlic.
- Pour the lime juice over the mix for a tangy zest.
3- Season and Adjust:
- Sprinkle the salt and black pepper over the mixture.
- Drizzle the olive oil over the salsa for a rich texture.
- Stir the ingredients gently until everything is well combined.
4- Rest and Serve:
- Allow the salsa to sit for at least 10 minutes. This resting time helps the flavors meld together.
- Serve the salsa on top of your favorite steak tacos or as a side dish.
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: Makes about 4 cups
Equipment: Cutting board, knife, mixing bowl, spoon
Cooking Tips:
- For more heat, include the seeds of the jalapeños or add a dash of hot sauce.
- Adjust lime and salt to taste for a more personalized flavor.
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Zesty Homemade Salsa for Steak Tacos
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