Loaded Scalloped Potatoes
- ๐ฅ 5 large potatoes, thinly sliced
- ๐ง 3 tablespoons unsalted butter
- ๐ง 2 cloves garlic, minced
- ๐พ 2 tablespoons all-purpose flour
- ๐ 1 cup chicken broth
- ๐ฅ 1 cup heavy cream
- ๐ง 1 cup grated Parmesan cheese
- ๐ง 1 teaspoon chicken bouillon powder
- ๐ฟ 1 teaspoon garlic powder
- ๐ 1/2 teaspoon lemon pepper (optional)
- ๐ง 1 teaspoon onion powder
- ๐ฟ Fresh cilantro, chopped, for garnish
- ๐ฅ 1/2 cup cooked beef bacon, crumbled
- ๐ค 1/2 cup sour cream
- ๐ง 1/4 cup green onions, chopped
- ๐ง 1 cup shredded sharp cheddar cheese
- ๐ถ๏ธ Paprika, for garnish
Loaded Scalloped Potatoes are a delightful twist on a classic comfort dish, making it perfect for Thanksgiving or any special occasion. These creamy and cheesy potatoes are layered with savory beef bacon, sour cream, and green onions, providing a rich and hearty dish that will leave your taste buds completely satisfied. Ideal for holiday tables, once you've tried these potatoes, they'll certainly become a favorite staple.
Indulge in a classic comfort dish with a twistโLoaded Scalloped Potatoes. Perfect for Thanksgiving or any special occasion, these creamy, cheesy potatoes are layered with savory beef bacon, sour cream, and green onions for a dish that will leave your taste buds begging for more. Trust me, once you've tried these, they'll become a must-have on your holiday table.
Ingredients
๐ฅ 5 large potatoes, thinly sliced
๐ง 3 tablespoons unsalted butter
๐ง 2 cloves garlic, minced
๐พ 2 tablespoons all-purpose flour
๐ 1 cup chicken broth
๐ฅ 1 cup heavy cream
๐ง 1 cup grated Parmesan cheese
๐ง 1 teaspoon chicken bouillon powder
๐ฟ 1 teaspoon garlic powder
๐ Optional: 1/2 teaspoon lemon pepper
๐ง
1 teaspoon onion powder
๐ฟ Fresh cilantro, chopped, for garnish
๐ฅ 1/2 cup cooked beef bacon, crumbled
๐ค 1/2 cup sour cream
๐ง
1/4 cup green onions, chopped
๐ง 1 cup shredded sharp cheddar cheese
๐ถ๏ธ Paprika, for garnish
Instructions
1- Preheat your Oven:
- Preheat the oven to 375ยฐF (190ยฐC).
2- Prepare the Sauce:
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sautรฉ until fragrant, about 1 minute.
- Stir in the flour and cook for another minute.
- Gradually whisk in the chicken broth and heavy cream.
- Add Parmesan cheese, chicken bouillon, garlic powder, lemon pepper (if using), and onion powder.
- Reduce the heat and let the sauce simmer until thickened, about 5 minutes.
3- Assemble the Dish:
- Grease a baking dish.
- Arrange a layer of sliced potatoes at the bottom.
- Generously spread some of the sauce over the potatoes, followed by a sprinkle of cheddar cheese.
- Repeat the layers twice, finishing with a layer of sauce and cheddar cheese on top.
4- Bake the Dish:
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
5- Add the Toppings:
- Once out of the oven, let it cool slightly.
- Top with crumbled beef bacon, sour cream, and chopped green onions.
- Garnish with cilantro and a dash of paprika for an added pop of color.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: Approximately 450 per serving
Proteins, Fats, and Carbohydrates per Serving: 12g Protein, 28g Fat, 36g Carbs
Equipment: Baking dish, saucepan, whisk, knife, aluminum foil
Cooking Tips:
- Use a mandoline slicer for evenly thin potato slices.
- You can substitute beef bacon with turkey bacon or make it vegetarian by skipping the bacon entirely.
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