Indulge in the flavors of sweet and smoky honey BBQ chicken paired with savory garlic butter corn topped with feta cheese. This recipe delivers a perfect balance of deliciously juicy chicken and buttery corn that will leave you craving more. Follow the steps to create this delightful dish at home.
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Ingredients
For the Honey BBQ Chicken:
π 2 chicken breasts
π§ 1 teaspoon paprika
π§ 1 teaspoon garlic salt
π§
1 teaspoon onion powder
πΆοΈ 1 teaspoon chili powder
π¨ 1 packet Sazon seasoning
πΏ 1 teaspoon dried parsley
πΏ 1 teaspoon dried thyme
π« 2 tablespoons olive oil
π§ Flour for coating
π§ 1 teaspoon garlic powder
π§ 1 teaspoon onion powder
π§ 1/2 teaspoon sea salt
π³ 1/2 teaspoon black pepper
For the BBQ Sauce:
π§ 2 tablespoons unsalted butter
π― 2 tablespoons honey
π§ Original BBQ sauce (e.g., Sweet Baby Ray's)
π¦ Water as needed to loosen the BBQ sauce
For the Garlic Butter Corn:
π½ 2 ears of corn
π§ 2 tablespoons butter
π§ 1 teaspoon garlic paste
πΆοΈ Red pepper flakes to taste
πΏ 1 teaspoon dried parsley
π§ Feta cheese for topping
Instructions
1- Prepare the Chicken:
- Cut the chicken breasts into diamond shapes by crisscrossing with a knife.
- In a bowl, mix the paprika, garlic salt, onion powder, chili powder, Sazon seasoning, parsley, and thyme.
- Coat the chicken with olive oil and the seasoning mix, ensuring the seasonings get into the slits.
- Lightly coat the seasoned chicken in flour mixed with garlic powder, onion powder, sea salt, and pepper.
2- Cook the Chicken:
- Heat a pan over medium-low heat with olive oil and a small amount of butter.
- Place the chicken diamond side down and sear for 5-7 minutes on each side, until golden and crisp.
- Lower the heat, add the BBQ sauce, and cook for an additional 7-10 minutes, ensuring the chicken is fully cooked.
3- Make the BBQ Sauce:
- In a small saucepan, melt the butter and mix with honey and original BBQ sauce. Adjust consistency with water as needed.
4- Coat the Chicken:
- Generously coat the cooked chicken with the prepared BBQ sauce. Set aside.
5- Prepare the Corn:
- Cook corn in boiling water until tender.
- In a small pan, melt butter and add garlic paste, red pepper flakes, and parsley. SautΓ© briefly and coat the cooked corn.
- Top with crumbled feta cheese.
6- Serve:
- Serve chicken breasts with garlic butter corn on the side, and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Calories: Approximately 520 per serving
Protein: 37g
Fats: 30g
Carbohydrates: 28g
Equipment: Pan, small saucepan, knife, bowl, small pan
Cooking Tips
- Adjust the grilling time depending on the thickness of the chicken to ensure full cooking.
- You can substitute honey BBQ sauce for added convenience, though mixing your own enhances the dish's flavor.
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Honey BBQ Chicken with Garlic Butter Corn
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