Air-Fried Brown Sugar Bourbon Wings
Air-Fried Brown Sugar Bourbon Wings offer a finger-licking treat for wing lovers, featuring a sweet and spicy kick. These crispy delights are tossed in a tantalizing bourbon-infused sauce that combines hot honey, butter, and special seasonings. The wings are air-fried to perfection, ensuring a crispy exterior while maintaining juicy tenderness inside. Easy to prepare and even easier to devour, these wings might just become your new favorite snack or appetizer. Serve them hot for an irresistible flavor experience that will impress your guests or satisfy your cravings any day.
Indulge in a finger-licking good treat with these Air-Fried Brown Sugar Bourbon Wings. Perfect for wing lovers who enjoy that sweet and spicy kick, these crispy delights are tossed in a tantalizing bourbon-infused sauce. Easy to prepare and even easier to devour, they might just become your new favorite!
Ingredients
🍗 2 lbs chicken wings
🫒 1 tablespoon olive oil
🧂 1 teaspoon salt
🌶️ 1 teaspoon black pepper
🍯 2 tablespoons hot honey
🧈 2 tablespoons butter
🥃 3 tablespoons bourbon sauce
🍬 2 tablespoons brown sugar bourbon seasoning
🌶️ 1 teaspoon red pepper flakes
🥄 1 tablespoon Worcestershire sauce
Instructions
1- Preparation:
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with a paper towel; this ensures they get crispy.
- In a bowl, toss the wings with olive oil, salt, and black pepper to coat evenly.
2- Air Frying:
- Arrange the wings in a single layer in the air fryer basket. Do not overcrowd; you might need to cook in batches.
- Air fry the wings for 20-25 minutes, flipping halfway through, until golden and crispy.
3- Making the Sauce:
- While the wings are cooking, melt the butter in a saucepan over medium heat.
- Add the bourbon sauce, hot honey, brown sugar bourbon seasoning, Worcestershire sauce, and red pepper flakes. Stir well until combined and simmer for 2-3 minutes until slightly thickened.
4- Coating the Wings:
- Once the wings are crispy and cooked through, place them in a large bowl.
- Pour the warm sauce over the wings and toss until they are well coated.
5- Serving:
- Serve immediately with your favorite dipping sauce and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 400 per serving
Proteins: 30g
Fats: 25g
Carbohydrates: 15g
Equipment: Air fryer, saucepan, large mixing bowl
Cooking Tips:
- Ensure wings are dry before cooking for maximum crispiness.
- Adjust the amount of red pepper flakes based on your spice preference.
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